Pasta Alla Norma (Sicilian Pasta With Eggplant, Tomatoes, and Ricotta Salata) Recipe

Name: Pasta Alla Norma (Sicilian Pasta With Eggplant, Tomatoes, and Ricotta Salata) Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 6 tablespoons extra-virgin olive oil, plus more for serving; 3/4 pounds small Italian or Japanese eggplants (2 to 3 small eggplants), trimmed, split in half lengthwise, and cut into 3/8th-inch half moons (see note); Kosher salt; 3 medium cloves garlic, minced (about 1 tablespoon); 1 teaspoon dried oregano; 1/4 teaspoon red pepper flakes; 2 tablespoons tomato paste; 1 (28-ounce) can whole peeled tomatoes, crushed by hand into 1/2-inch chunks; 1 pound dry ridged, tubular pasta such as rigatoni or penne rigate; Handful fresh small basil leaves, or roughly torn large leaves; 2 ounces aged ricotta salata, finely grated (see note)

Cook 40m

Total 40m

Eggplant

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Ingredients

(Servings: 4)

6 tablespoons extra-virgin olive oil, plus more for serving

3/4 pounds small Italian or Japanese eggplants (2 to 3 small eggplants), trimmed, split in half lengthwise, and cut into 3/8th-inch half moons (see note)

3 medium cloves garlic, minced (about 1 tablespoon)

1 teaspoon dried oregano

1/4 teaspoon red pepper flakes

2 tablespoons tomato paste

1 (28-ounce) can whole peeled tomatoes, crushed by hand into 1/2-inch chunks

1 pound dry ridged, tubular pasta such as rigatoni or penne rigate

Handful fresh small basil leaves, or roughly torn large leaves

2 ounces aged ricotta salata, finely grated (see note)

Nutrition Facts

Calories

744kcal

37%
Fat

32g

49%
Saturated Fat

6g

30%
Carbohydrates

97g

32%
Fiber

10g

40%
Sugar

10g

20%
Protein

20g

40%
Cholesterol

10mg

3%
Sodium

450mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

Pasta Alla Norma (Sicilian Pasta With Eggplant, Tomatoes, and Ricotta Salata) Recipe

Ingredients

Steps

Nutrition Facts

Comments

Pasta Alla Norma (Sicilian Pasta With Eggplant, Tomatoes, and Ricotta Salata) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts