Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 474kcal 23%
Fat 27g 41%
Saturated Fat 8g 40%
Carbohydrates 33g 11%
Fiber 1g 4%
Sugar 16g 32%
Protein 23g 46%
Cholesterol 81mg 27%
Sodium 1,011mg 42%

Percent Daily Values are based on a 2,000 calorie diet.

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Bánh Tráng Nướng (Grilled Vietnamese Rice Paper With Egg, Pork, and Condiments)

Name: Bánh Tráng Nướng (Grilled Vietnamese Rice Paper With Egg, Pork, and Condiments)
Prep time: 10 min
Cook time: 100 min
Total time: 110 min
Yield: 8
Ingredients: 1 1/2 cups (275ml) neutral oil, such as peanut, vegetable, or canola; 7 ounces (200g) scallions (about 2 or 3 bunches), roughly chopped; 3/4 cup (200ml) distilled white vinegar; 1 cup (200g) sugar; 8 medium cloves garlic (1 1/4 ounces; 35g), thinly sliced; 15 bird's eye chiles (1 ounce; 30g), stemmed and thinly sliced; 2 tablespoons (30ml) fish sauce; 3 tablespoons (45ml) peanut or other neutral vegetable oil; 1/2 medium red onion (3 1/2 ounces; 100g), thinly sliced; 3 stalks lemongrass, bottom 4 to 5 inches only and outer leaves discarded (2 ounces; 55g), cut into 2-inch lengths; 7 medium cloves garlic (1 ounce; 30g), smashed; One 1 1/2-inch knob peeled fresh ginger (1/2 ounce; 15g), thinly sliced; 2 bird’s eye chiles, stemmed and halved lengthwise; 1 1/4 pounds (565g) skinless pork belly, cut into 1/2-inch cubes; Kosher salt; 3 tablespoons (45ml) fish sauce; 1 teaspoon (4g) sugar; Freshly ground black pepper; 10-inch (25cm) rice paper wrappers, as needed; Scallion Oil, for topping; 2 large eggs, beaten; Lemongrass Pork Belly, for topping; Sweet Chile Sauce, for topping; Pork , shrimp, or fish floss, for topping (see note); Vietnamese coriander (rau răm) or cilantro leaves and tender stems, finely chopped, for topping

Prep 10m

Cook 1h 40m

Total 1h 50m

This Grilled Vietnamese Rice Paper with Egg, Pork, and Condiments recipe features a flavorful lemongrass pork belly, tangy sweet chile sauce, and scallion oil. These ingredients are combined to create a delicious and unique dish that is perfect for a special occasion or a weeknight meal.