Gaeng Khiao Waan Gai (Thai Green Curry with Chicken)
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Prep Time
10m
Cook Time
30m
Total Time
40m
This Thai Green Curry with Chicken is a rich and fragrant dish featuring tender chicken thighs, Thai eggplant, and a homemade or store-bought green curry paste. Coconut milk, palm sugar, fish sauce, and fresh lime leaves create a sweet and savory flavor profile. Serve over jasmine rice for a satisfying meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories544kcal
-
Fat37g
-
Saturated Fat21g
-
Carbohydrates21g
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Fiber4g
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Sugar10g
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Protein34g
-
Cholesterol155mg
-
Sodium1,045mg
Percent Daily Values are based on a 2,000 calorie diet.