foryoueats
No results to search

Gaeng Khiao Waan Gai (Thai Green Curry with Chicken)

Share
Email
Prep Time
10m
Cook Time
30m
Total Time
40m
This Thai Green Curry with Chicken is a rich and fragrant dish featuring tender chicken thighs, Thai eggplant, and a homemade or store-bought green curry paste. Coconut milk, palm sugar, fish sauce, and fresh lime leaves create a sweet and savory flavor profile. Serve over jasmine rice for a satisfying meal.
Gaeng Khiao Waan Gai (Thai Green Curry with Chicken) Image
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    544kcal
    27%
  • Fat
    37g
    1%
  • Saturated Fat
    21g
    1%
  • Carbohydrates
    21g
    1%
  • Fiber
    4g
    0%
  • Sugar
    10g
    0%
  • Protein
    34g
    1%
  • Cholesterol
    155mg
    7%
  • Sodium
    1,045mg
    52%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe