Roasted Pumpkin Soup With Brown Butter and Thyme Recipe
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Prep Time
-
Cook Time
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Total Time
2h
This roasted pumpkin soup with brown butter and thyme is a comforting, flavorful fall dish. Sugar pumpkins are roasted and pureed with thyme, maple syrup, and a touch of lemon juice. The soup is then finished with a nutty brown butter for a rich and satisfying bowl of warmth.
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories283kcal
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Fat18g
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Saturated Fat7g
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Carbohydrates28g
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Fiber4g
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Sugar5g
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Protein3g
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Cholesterol23mg
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Sodium156mg
Percent Daily Values are based on a 2,000 calorie diet.