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Roasted Pumpkin Soup With Brown Butter and Thyme Recipe

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Prep Time
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Cook Time
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Total Time
2h
This roasted pumpkin soup with brown butter and thyme is a comforting, flavorful fall dish. Sugar pumpkins are roasted and pureed with thyme, maple syrup, and a touch of lemon juice. The soup is then finished with a nutty brown butter for a rich and satisfying bowl of warmth.
Roasted Pumpkin Soup With Brown Butter and Thyme Recipe Image
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Ingredients

Servings: 8
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Nutrition Facts

  • Calories
    283kcal
    14%
  • Fat
    18g
    0%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    28g
    1%
  • Fiber
    4g
    0%
  • Sugar
    5g
    0%
  • Protein
    3g
    0%
  • Cholesterol
    23mg
    1%
  • Sodium
    156mg
    7%
Percent Daily Values are based on a 2,000 calorie diet.
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