Nutrition Facts

Per serving

Calories from

Protein 8%
Carbs 44%
Fat 48%

Fat High 17 g 26%
Saturated Fat High 8 g 40%
Carbohydrates 35 g 11%
Fiber High 5 g 20%
Sugar High 19 g 38%
Protein 6 g 12%
Cholesterol 31 mg 10%
Sodium High 489 mg 20%

% Daily Value is based on a 2,000 calorie diet.

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Roasted Pumpkin Soup With Brown Butter and Thyme Recipe

Name: Roasted Pumpkin Soup With Brown Butter and Thyme Recipe
Total time: 120 min
Yield: 8
Ingredients: 1 medium sugar pumpkins or kabocha squash, about 4 1/2 pounds total; 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper; 8 whole stems thyme, plus 1 tablespoon picked thyme leaves; 6 tablespoons (3/4 stick) unsalted butter; 2 large leeks, white and pale green parts only, quartered lengthwise, and finely chopped (about 1 1/2 cups); 1 small yellow onion, finely sliced (about 3/4 cup); 1 quart homemade or store-bought low-sodium vegetable or chicken stock; 2 bay leaves; 2 tablespoons maple syrup; 1 tablespoon juice from 1 lemon

Total 2h

This roasted pumpkin soup with brown butter and thyme is a comforting, flavorful fall dish. Sugar pumpkins are roasted and pureed with thyme, maple syrup, and a touch of lemon juice. The soup is then finished with a nutty brown butter for a rich and satisfying bowl of warmth.

Nutrition Facts

Roasted Pumpkin Soup With Brown Butter and Thyme Recipe

Ingredients

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