Name: Bengali Rice Porridge With Lentils and Chicken Recipe
Total time: 90 min
Yield: 4
Ingredients: 3/4 cup jasmine rice (5 1/3 ounces; 150g); 1 inch fresh turmeric (1/2 ounce; 15g), or 1 teaspoon dried turmeric; 1 inch fresh ginger (1/2 ounce; 15g); 2 tablespoons unsalted butter or ghee (1 ounce; 30g); 1/2 teaspoon Kashmiri red chile powder or 1/4 teaspoon cayenne; 1/4 cup red lentils (1.8 ounces; 50g), sorted and rinsed; 6 cups chicken stock (1 1/2 quarts; 1.4L), homemade or store-bought; Kosher salt, to taste; Freshly ground black pepper, to taste; 1 medium russet potato (10 ounces; 280g), peeled and diced into 1/2-inch pieces; 2 chicken thighs (8 ounces; 224g); 1/2 bunch cilantro (1 ounce; 30g), finely chopped; 2 Thai green chiles, finely chopped; 2 tablespoons (30ml) freshly squeezed lime juice from 2 limes; 2 tablespoons mustard oil (1 ounce; 30ml); Crispy fried shallots , for garnish

Ingredients

(Servings: 4)

3/4 cup jasmine rice (5 1/3 ounces; 150g)

1 inch fresh turmeric (1/2 ounce; 15g), or 1 teaspoon dried turmeric

1 inch fresh ginger (1/2 ounce; 15g)

2 tablespoons unsalted butter or ghee (1 ounce; 30g)

1/2 teaspoon Kashmiri red chile powder or 1/4 teaspoon cayenne

1/4 cup red lentils (1.8 ounces; 50g), sorted and rinsed

6 cups chicken stock (1 1/2 quarts; 1.4L), homemade or store-bought

Kosher salt, to taste

Freshly ground black pepper, to taste

1 medium russet potato (10 ounces; 280g), peeled and diced into 1/2-inch pieces

2 chicken thighs (8 ounces; 224g)

1/2 bunch cilantro (1 ounce; 30g), finely chopped

2 Thai green chiles, finely chopped

2 tablespoons (30ml) freshly squeezed lime juice from 2 limes

2 tablespoons mustard oil (1 ounce; 30ml)

Crispy fried shallots , for garnish

Bengali Rice Porridge With Lentils and Chicken Recipe

Ingredients

Steps

Nutrition Facts

Comments

Bengali Rice Porridge With Lentils and Chicken Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts