Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 195kcal 9%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 43g 14%
Fiber 1g 4%
Sugar 11g 22%
Protein 3g 6%
Cholesterol 0mg 0%
Sodium 400mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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Sumeshi (Seasoned Sushi Rice)

Name: Sumeshi (Seasoned Sushi Rice)
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: 1/2 cup (120ml) unseasoned rice vinegar, such as Marukan Organic; 1/4 cup plus 1 1/2 tablespoons (73g) granulated sugar; 2 tablespoons (18g) Diamond Crystal kosher salt; if using table salt, use half as much by volume or the same weight; One 2-inch-square piece of kombu; 1 cup (195g) short-grain sushi rice (I recommend Tamaki Gold Koshihikari ); 1 cup (235ml) filtered water (or your favorite bottled brand)

Prep 30m

Cook 25m

Total 55m

This Sumeshi (Seasoned Sushi Rice) recipe uses unseasoned rice vinegar, sugar, salt, kombu, and short-grain sushi rice to create the perfect base for your homemade sushi. With just a few simple ingredients, you can make delicious seasoned sushi rice to elevate your sushi-making experience.