Sumeshi (Seasoned Sushi Rice)
Prep Time
30m
Cook Time
25m
Total Time
55m
This Sumeshi (Seasoned Sushi Rice) recipe uses unseasoned rice vinegar, sugar, salt, kombu, and short-grain sushi rice to create the perfect base for your homemade sushi. With just a few simple ingredients, you can make delicious seasoned sushi rice to elevate your sushi-making experience.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
Scale
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories136kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates31g
-
Fiber0g
-
Sugar8g
-
Protein1g
-
Cholesterol0mg
-
Sodium538mg
Percent Daily Values are based on a 2,000 calorie diet.