Name: Savory Chiroti
Yield: 12
Ingredients: For the Dough:; 1 1/4 cups plus 3 1/2 tablespoons (210g) all-purpose flour; 1/2 cup plus 1 tablespoon (100g) fine semolina flour; 1/2 teaspoon Diamond Crystal kosher salt; if using table salt, use half as much by volume or an equivalent weight; 1/2 teaspoon freshly ground black pepper; 2 tablespoons ghee; 1/2 cup (120ml) water; For the Paste:; 2 tablespoons ghee, melted; 3 tablespoons (30g) rice flour; Sunflower oil or other neutral oil, such as canola or peanut, for deep-frying

This savory Chiroti recipe yields crispy, flaky, and delicious pastries that are perfect for snacking or as an accompaniment to a meal. Made with a flavorful dough and a ghee-based paste, these deep-fried treats are a must-try for anyone who loves Indian cuisine.

Snack

Snacks

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Ingredients

Servings: 12

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For The Dough

1 1/4 cups plus 3 1/2 tablespoons (210g) all-purpose flour

1/2 cup plus 1 tablespoon (100g) fine semolina flour

1/2 teaspoon Diamond Crystal kosher salt; if using table salt, use half as much by volume or an equivalent weight

1/2 teaspoon freshly ground black pepper

2 tablespoons ghee

1/2 cup (120ml) water

For The Paste

2 tablespoons ghee, melted

3 tablespoons (30g) rice flour

Sunflower oil or other neutral oil, such as canola or peanut, for deep-frying

Steps

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Nutrition Facts

Calories

290kcal

14%
Fat

7g

0%
Saturated Fat

3g

0%
Carbohydrates

49g

2%
Fiber

1g

0%
Sugar

0g

0%
Protein

6g

0%
Cholesterol

12mg

0%
Sodium

132mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

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Savory Chiroti

Ingredients

For The Dough

For The Paste

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts