Quick Broiled Shrimp With Harissa and Beer Recipe

Name: Quick Broiled Shrimp With Harissa and Beer Recipe
Total time: 20 min
Yield: 4
Ingredients: 1 pound 16/20 shrimp, shell-on, deveined; 1 1/2 teaspoons kosher salt; 1/2 bottle (6 ounces) beer, whatever kind you're drinking; 2 cloves garlic, thinly sliced; 1/2 cup (4 ounces) butter, room temperature, cut into 1-inch pieces; 1/4 cup (2 ounces) fresh chili harissa (see note); 1/4 cup (2 ounces) dried chili harissa; bread and more beer to serve

Total 20m

This quick broiled shrimp recipe is packed with flavor from the spicy harissa and beer. The shrimp is seasoned with garlic and kosher salt, then broiled to perfection. Enjoy with crusty bread and more beer for a delicious and easy meal.

Beer

Butter

Harissa

Shrimp