Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 492kcal 24%
Fat 35g 53%
Saturated Fat 21g 105%
Carbohydrates 10g 3%
Fiber 1g 4%
Sugar 5g 10%
Protein 31g 62%
Cholesterol 240mg 80%
Sodium 1,440mg 60%

Percent Daily Values are based on a 2,000 calorie diet.

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Quick Broiled Shrimp With Harissa and Beer Recipe

Name: Quick Broiled Shrimp With Harissa and Beer Recipe
Total time: 20 min
Yield: 4
Ingredients: 1 pound 16/20 shrimp, shell-on, deveined; 1 1/2 teaspoons kosher salt; 1/2 bottle (6 ounces) beer, whatever kind you're drinking; 2 cloves garlic, thinly sliced; 1/2 cup (4 ounces) butter, room temperature, cut into 1-inch pieces; 1/4 cup (2 ounces) fresh chili harissa (see note); 1/4 cup (2 ounces) dried chili harissa; bread and more beer to serve

Total 20m

This quick broiled shrimp recipe is packed with flavor from the spicy harissa and beer. The shrimp is seasoned with garlic and kosher salt, then broiled to perfection. Enjoy with crusty bread and more beer for a delicious and easy meal.