Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 13g 20%
Saturated Fat 2g 10%
Carbohydrates 30g 10%
Fiber 1g 4%
Sugar 10g 20%
Protein 4g 8%
Cholesterol 0mg 0%
Sodium 5mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Puff Puff (Nigerian Fried Yeasted Dough)

Name: Puff Puff (Nigerian Fried Yeasted Dough)
Prep time: 55 min
Cook time: 30 min
Total time: 85 min
Yield: 12
Ingredients: 13 ounces all-purpose flour (360g; about 2 3/4 cups); 7 ounces sugar (200g; 1 cup); 4 teaspoons (13g) fast-acting yeast; 1/4 teaspoon freshly grated nutmeg; 1 teaspoon (5ml) vanilla extract; 2 quarts (1.9L) vegetable or other neutral oil, for frying

Prep 55m

Cook 30m

Total 1h 25m

This delicious Nigerian fried yeasted dough, known as Puff Puff, is a sweet and fluffy treat perfect for snacking. Made with all-purpose flour, sugar, yeast, nutmeg, and vanilla extract, these golden brown puffs are fried to perfection in vegetable oil. A delightful dish to enjoy with family and friends.