Puff Puff (Nigerian Fried Yeasted Dough)

Name: Puff Puff (Nigerian Fried Yeasted Dough)
Prep time: 55 min
Cook time: 30 min
Total time: 85 min
Yield: 12
Ingredients: 13 ounces all-purpose flour (360g; about 2 3/4 cups); 7 ounces sugar (200g; 1 cup); 4 teaspoons (13g) fast-acting yeast; 1/4 teaspoon freshly grated nutmeg; 1 teaspoon (5ml) vanilla extract; 2 quarts (1.9L) vegetable or other neutral oil, for frying

Prep Time

55m

Cook Time

30m

Total Time

1h 25m

This delicious Nigerian fried yeasted dough, known as Puff Puff, is a sweet and fluffy treat perfect for snacking. Made with all-purpose flour, sugar, yeast, nutmeg, and vanilla extract, these golden brown puffs are fried to perfection in vegetable oil. A delightful dish to enjoy with family and friends.

Puff Puff

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Nigerian Puff Puff