Name: Buttery Marzipan Stollen
Yield: 14
Ingredients: 1/3 cup (3 ounces) milk; 1 1/2 teaspoons active dry yeast; 1 1/2 cups (7 1/2 ounces) plus 1 tablespoon bread flour, divided, plus more if needed; 1 tablespoon bourbon; 1/2 cup (3 ounces) raisins; 1/4 cup (1 3/4 ounces) plus 1 tablespoon granulated sugar; 1 large egg yolk; 3/4 teaspoon salt; 6 tablespoons (3 ounces) unsalted butter, softened, divided; 4 teaspoons finely chopped orange peel from one orange (see note); 1/3 cup (3 ounces) sliced almonds; 3 1/2 ounces marzipan; For the Glaze:; 4 tablespoons (2 ounces) unsalted butter, melted; 1 cup (4 ounces) confectioner's sugar

Ingredients

(Servings: 14)

1/3 cup (3 ounces) milk

1 1/2 teaspoons active dry yeast

1 1/2 cups (7 1/2 ounces) plus 1 tablespoon bread flour, divided, plus more if needed

1 tablespoon bourbon

1/2 cup (3 ounces) raisins

1/4 cup (1 3/4 ounces) plus 1 tablespoon granulated sugar

1 large egg yolk

3/4 teaspoon salt

6 tablespoons (3 ounces) unsalted butter, softened, divided

4 teaspoons finely chopped orange peel from one orange (see note)

1/3 cup (3 ounces) sliced almonds

3 1/2 ounces marzipan

4 tablespoons (2 ounces) unsalted butter, melted

1 cup (4 ounces) confectioner's sugar

Buttery Marzipan Stollen

Ingredients

For The Glaze

Steps

Nutrition Facts

Comments

Buttery Marzipan Stollen

Ingredients

For The Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts