Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 446kcal 22%
Fat 22g 33%
Saturated Fat 11g 55%
Carbohydrates 55g 18%
Fiber 2g 8%
Sugar 30g 60%
Protein 7g 14%
Cholesterol 78mg 26%
Sodium 322mg 13%

Percent Daily Values are based on a 2,000 calorie diet.

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Buttery Marzipan Stollen

Name: Buttery Marzipan Stollen
Yield: 14
Ingredients: 1/3 cup (3 ounces) milk; 1 1/2 teaspoons active dry yeast; 1 1/2 cups (7 1/2 ounces) plus 1 tablespoon bread flour, divided, plus more if needed; 1 tablespoon bourbon; 1/2 cup (3 ounces) raisins; 1/4 cup (1 3/4 ounces) plus 1 tablespoon granulated sugar; 1 large egg yolk; 3/4 teaspoon salt; 6 tablespoons (3 ounces) unsalted butter, softened, divided; 4 teaspoons finely chopped orange peel from one orange (see note); 1/3 cup (3 ounces) sliced almonds; 3 1/2 ounces marzipan; For the Glaze:; 4 tablespoons (2 ounces) unsalted butter, melted; 1 cup (4 ounces) confectioner's sugar

This buttery marzipan stollen is a German Christmas bread filled with raisins, orange peel, and marzipan. The dough is enriched with bourbon, milk, and unsalted butter, making it soft and tender. Topped with a glaze made with melted butter and confectioner's sugar, it's a festive and indulgent treat.

Nutrition Facts

Buttery Marzipan Stollen

Ingredients

For The Glaze

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Nutrition Facts

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