Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 478kcal 23%
Fat 23g 35%
Saturated Fat 12g 60%
Carbohydrates 62g 20%
Fiber 4g 16%
Sugar 43g 86%
Protein 6g 12%
Cholesterol 75mg 25%
Sodium 241mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Grill-Baked Smoked Ancho Chile Skillet Brownie

Name: Grill-Baked Smoked Ancho Chile Skillet Brownie
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 10
Ingredients: 1 1/4 cups all-purpose flour (5 2/3 ounces; 160g); 1/4 cup Dutch-processed cocoa powder (3/4 ounces; 20g); 1 teaspoon ground ancho chile powder; 1/2 teaspoon baking powder; 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 1/8 teaspoon ground cayenne pepper; 6 tablespoons unsalted butter, cut into 6 pieces (3 ounces; 85g); 6 ounces finely chopped bittersweet chocolate (about 1 cup; 170g), divided; 1/4 cup (60ml) water; 1 1/2 teaspoons instant espresso powder, optional; 1 1/2 cups granulated sugar (10 1/2 ounces; 300g); 2 tablespoons (30ml) vegetable oil or other neutral oil; 2 large eggs; 1 teaspoon vanilla extract

Prep 20m

Cook 1h 15m

Total 1h 35m

This Grill-Baked Smoked Ancho Chile Skillet Brownie recipe combines traditional brownie ingredients with a hint of ancho chile and cayenne pepper. Baked in a skillet on the grill, this brownie has a slightly smoky flavor and is the perfect combination of sweet and spicy.

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Nutrition Facts

Grill-Baked Smoked Ancho Chile Skillet Brownie

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