Name: Grill-Baked Smoked Ancho Chile Skillet Brownie
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 10
Ingredients: 1 1/4 cups all-purpose flour (5 2/3 ounces; 160g); 1/4 cup Dutch-processed cocoa powder (3/4 ounces; 20g); 1 teaspoon ground ancho chile powder; 1/2 teaspoon baking powder; 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 1/8 teaspoon ground cayenne pepper; 6 tablespoons unsalted butter, cut into 6 pieces (3 ounces; 85g); 6 ounces finely chopped bittersweet chocolate (about 1 cup; 170g), divided; 1/4 cup (60ml) water; 1 1/2 teaspoons instant espresso powder, optional; 1 1/2 cups granulated sugar (10 1/2 ounces; 300g); 2 tablespoons (30ml) vegetable oil or other neutral oil; 2 large eggs; 1 teaspoon vanilla extract

Ingredients

(Servings: 10)

1 1/4 cups all-purpose flour (5 2/3 ounces; 160g)

1/4 cup Dutch-processed cocoa powder (3/4 ounces; 20g)

1 teaspoon ground ancho chile powder

1/2 teaspoon baking powder

1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

1/8 teaspoon ground cayenne pepper

6 tablespoons unsalted butter, cut into 6 pieces (3 ounces; 85g)

6 ounces finely chopped bittersweet chocolate (about 1 cup; 170g), divided

1/4 cup (60ml) water

1 1/2 teaspoons instant espresso powder, optional

1 1/2 cups granulated sugar (10 1/2 ounces; 300g)

2 tablespoons (30ml) vegetable oil or other neutral oil

2 large eggs

1 teaspoon vanilla extract

Grill-Baked Smoked Ancho Chile Skillet Brownie

Ingredients

Steps

Nutrition Facts

Comments

Grill-Baked Smoked Ancho Chile Skillet Brownie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts