Maryland Crab Imperial With Buttery Golden Bread Crumbs Recipe
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Prep Time
15m
Cook Time
20m
Total Time
35m
This Maryland Crab Imperial with Buttery Golden Bread Crumbs recipe features special or lump crabmeat mixed with mayonnaise, Dijon mustard, lemon juice and zest, parsley, Old Bay seasoning, and shallots. Topped with buttery panko crumbs, it's a decadent dish best served with baguette toasts or crackers.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
1
Preheat oven to 375°F (190°C). In a medium bowl, stir together crabmeat, mayonnaise, Dijon, lemon juice and zest, parsley, Old Bay, and shallot until evenly incorporated. Season with salt and pepper.
2
In a small bowl, stir bread crumbs with melted butter until evenly coated. Season with salt.
3
Pack crab mixture in a 1-quart baking or gratin dish, then layer buttered bread crumbs evenly on top. Set on top of a rimmed baking sheet and bake until crab mixture is heated through and bread crumbs are golden, about 20 minutes. Serve with toasts or crackers, if desired.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories319kcal
-
Fat20g
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Saturated Fat5g
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Carbohydrates12g
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Fiber0g
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Sugar0g
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Protein22g
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Cholesterol81mg
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Sodium469mg
Percent Daily Values are based on a 2,000 calorie diet.