Foryoueats: Keto Cinnamon Rolls

Ingredients

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0.5

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6

3 tbsp butter melted

1 egg

1 droppers stevia

2 tbsp water

1 tsp pure vanilla extract

1 1/2 cups almond flour

1 tbsp coconut flour

1 tbsp psyllium powder

1/4 cup xylitol

1 tsp pure baking soda

2 tsp cream of tartar

Pinch of organic sea salt,

FILLING

1 tbsp organic cinnamon

2 tbsp melted butter

sprinkling of stevia ( the one that has the same texture as Splenda)

1/4 cup organic walnuts, finely chopped, optional

GLAZE

1/4 cup swerve or powdered erythrol

2 tbsp heavy cream

1/2 tsp vanilla

Whisk together the coconut oil, egg, stevia, water, and vanilla in a medium bowl. Add the almond flour, coconut flour, psyllium, baking soda, and salt. Stir well to combine.Transfer the dough onto a sheet of wax paper. Cover with another sheet of wax paper and roll out into a long rectangle. Remove the top sheet of wax paper. Drizzle the dough with butter and sprinkle with cinnamon and stevia. Top with the chopped walnuts.

the wax paper to roll the dough into a log. Place the log in the freezer to harden for 15 minutes.Preheat the oven to 325 degrees F. Slice the log into individual pieces, about 9 or 10 rolls. Place onto a baking sheet. Bake for 10-12 minutes until golden.

Meanwhile, make the glaze by stirring together swerve, cream and vanilla. Once the rolls are golden, remove from the oven and drizzle with glaze. Serve warm.

Keto Cinnamon Rolls

Ingredients

Instructions

Nutrition Facts

Keto Cinnamon Rolls

Ingredients

Instructions

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts