Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 301kcal 15%
Fat 27g 41%
Saturated Fat 12g 60%
Carbohydrates 13g 4%
Fiber 4g 16%
Sugar 3g 6%
Protein 6g 12%
Cholesterol 57mg 19%
Sodium 169mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

@wraywrancher

Keto Cinnamon Rolls

Name: Keto Cinnamon Rolls
Ingredients: 3 tbsp butter melted; 1 egg; 1 droppers stevia; 2 tbsp water; 1 tsp pure vanilla extract; 1 1/2 cups almond flour; 1 tbsp coconut flour; 1 tbsp psyllium powder; 1/4 cup xylitol; 1 tsp pure baking soda; 2 tsp cream of tartar; Pinch of organic sea salt,; FILLING; 1 tbsp organic cinnamon; 2 tbsp melted butter; sprinkling of stevia ( the one that has the same texture as Splenda); 1/4 cup organic walnuts, finely chopped, optional; GLAZE; 1/4 cup swerve or powdered erythrol; 2 tbsp heavy cream; 1/2 tsp vanilla; Instructions:; Whisk together the coconut oil, egg, stevia, water, and vanilla in a medium bowl. Add the almond flour, coconut flour, psyllium, baking soda, and salt. Stir well to combine.Transfer the dough onto a sheet of wax paper. Cover with another sheet of wax paper and roll out into a long rectangle. Remove the top sheet of wax paper. Drizzle the dough with butter and sprinkle with cinnamon and stevia. Top with the chopped walnuts.; the wax paper to roll the dough into a log. Place the log in the freezer to harden for 15 minutes.Preheat the oven to 325 degrees F. Slice the log into individual pieces, about 9 or 10 rolls. Place onto a baking sheet. Bake for 10-12 minutes until golden.; Meanwhile, make the glaze by stirring together swerve, cream and vanilla. Once the rolls are golden, remove from the oven and drizzle with glaze. Serve warm.

Nutrition Facts

Keto Cinnamon Rolls

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Nutrition Facts

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