Name: Crustless Breakfast Quiche
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: FOR THE QUICHE BASE:; 6 large eggs; ⅔ cup whole milk; ¼ cup half-and-half; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; 1 teaspoon Dijon mustard optional; Pinch ground nutmeg optional; 1 ½ cups mix-ins of choice: See below for suggestions and ingredient notes for a broccoli bacon version if you are a little under or over 1 1/2 cups, that’s OK; ⅔ cup grated Gruyère cheese or swap fontina, sharp cheddar, or smoked mozzarella; 2 tablespoons chopped fresh chives; FOR THE MIX-INS*:; Cooked crumbled bacon; Chopped and sautéed broccoli; Caramelized onions; Cubed leftover ham; Roasted vegetables roughly chopped

6 large eggs

⅔ cup whole milk

¼ cup half-and-half

½ teaspoon kosher salt

¼ teaspoon ground black pepper

1 teaspoon Dijon mustard optional

Pinch ground nutmeg optional

1 ½ cups mix-ins of choice: See below for suggestions and ingredient notes for a broccoli bacon version if you are a little under or over 1 1/2 cups, that’s OK

⅔ cup grated Gruyère cheese or swap fontina, sharp cheddar, or smoked mozzarella

2 tablespoons chopped fresh chives

Cooked crumbled bacon

Chopped and sautéed broccoli

Caramelized onions

Cubed leftover ham

Roasted vegetables roughly chopped

Crustless Breakfast Quiche

Ingredients

For The Quiche Base

For The Mix-ins*

Steps

Nutrition Facts