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Gnocchi Made With Fresh Milled Flour

Name: Gnocchi Made With Fresh Milled Flour
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 6
Ingredients: 210g mashed potatoes (1 cup); 1 egg 50g; 1 pinch salt; 180-300g soft white wheat. This is a wide range, because everyone’s mashed potatoes have a different moisture content.; You will need extra flour for your workstation later.

Prep 30m

Cook 5m

Total 35m

Gnocchi Recipe

Fmf Gnocchi

Mashed Potatoes Gnocchi

Gnocchi Made With Fresh Milled Flour Image

grainsinsmallplaces.net

Ingredients

210g mashed potatoes (1 cup)

1 egg 50g

1 pinch salt

180-300g soft white wheat. This is a wide range, because everyone’s mashed potatoes have a different moisture content.

You will need extra flour for your workstation later.

Steps

View steps on grainsinsmallplaces.net or by saving the recipe to your personal library.

Nutrition Facts

Calories

250kcal

12%
Fat

6g

0%
Saturated Fat

1g

0%
Carbohydrates

40g

2%
Fiber

4g

0%
Sugar

2g

0%
Protein

6g

0%
Cholesterol

0mg

0%
Sodium

1,000mg

50%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Definitely remove the skins from the potatoes or else it looks kinda gross!

Imported & edited by @thejoslynjourney

Gnocchi Made With Fresh Milled Flour

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Comments

Nutrition Facts