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Gnocchi Made With Fresh Milled Flour

Name: Gnocchi Made With Fresh Milled Flour
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 6
Ingredients: 210g mashed potatoes (1 cup); 1 egg 50g; 1 pinch salt; 180-300g soft white wheat. This is a wide range, because everyone’s mashed potatoes have a different moisture content.; You will need extra flour for your workstation later.

Prep 30m

Cook 5m

Total 35m

Gnocchi Recipe

Fmf Gnocchi

Mashed Potatoes Gnocchi

Gnocchi Made With Fresh Milled Flour Image

grainsinsmallplaces.net

Ingredients

210g mashed potatoes (1 cup)

1 egg 50g

1 pinch salt

180-300g soft white wheat. This is a wide range, because everyone’s mashed potatoes have a different moisture content.

You will need extra flour for your workstation later.

Steps

View steps on grainsinsmallplaces.net or by saving the recipe to your personal library.

Nutrition Facts

Calories

264kcal

13%
Fat

1g

1%
Saturated Fat

0g

0%
Carbohydrates

55g

18%
Fiber

4g

16%
Sugar

1g

2%
Protein

7g

14%
Cholesterol

25mg

8%
Sodium

148mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Definitely remove the skins from the potatoes or else it looks kinda gross!

Imported & edited by @thejoslynjourney

Gnocchi Made With Fresh Milled Flour

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts