Name: Salmon Chowder
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 8 ounces sliced bacon (about 8 slices), cut crosswise into 1/2-inch pieces; 2 large carrots, peeled and diced (about 1 1/2 cups); 1 medium yellow onion, diced (about 1 1/2 cups); 3 medium stalks celery, diced (about 1 cup); 1 teaspoon kosher salt, plus more as needed; 2 tablespoons all-purpose flour; 1 (32-ounce) carton seafood stock (4 cups); 1 pound Yukon gold or russet potatoes, peeled and diced (about 2 1/2 cups); 1 dried bay leaf; 1/2 teaspoon ground fennel (optional); 1/2 teaspoon freshly ground black pepper, plus more as needed; 1 pound boneless, skinless salmon, cut into 1-inch chunks; 1/2 cup heavy cream; 2 teaspoons coarsely chopped fresh dill, or 1 teaspoon dried dill; Hot sauce and oyster crackers, for serving (optional)

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Nutrition Facts

Per serving

Calories from

Protein 22%
Carbs 23%
Fat 55%

Fat High 36 g 55%
Saturated Fat High 16 g 80%
Carbohydrates 34 g 11%
Fiber 3 g 12%
Sugar 7 g 14%
Protein High 33 g 66%
Cholesterol High 120 mg 40%
Sodium High 860 mg 35%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

Nutrition Facts

Salmon Chowder

Ingredients

Steps

Nutrition Facts

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