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Garlic Basil Shrimp And Grits
Prep Time
10m
Cook Time
30m
Total Time
40m
This flavorful recipe combines plump shrimp, garlic, and fragrant basil with creamy almond milk-infused grits. A perfect balance of savory and creamy, this dish is a sure crowd-pleaser.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
Scale
Scale
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories640kcal32%
-
Fat28g1%
-
Saturated Fat4g0%
-
Carbohydrates59g2%
-
Fiber4g0%
-
Sugar7g0%
-
Protein36g1%
-
Cholesterol132mg6%
-
Sodium330mg16%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
If you want a higher grits to shrimp ratio, I’d make double the amount of grits. Just depends on what you want more of – the shrimp, or the grits.
The grits will firm up as they cool – you can re-soften them with a little extra water or milk and a good strong whisk.
The grits will firm up as they cool – you can re-soften them with a little extra water or milk and a good strong whisk.