Garlic Basil Shrimp And Grits

Name: Garlic Basil Shrimp And Grits
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1/2 cup grits; 2 1/2 cups Almond Breeze Original Almondmilk; 1/4 cup olive oil (divided); 2 1/2 teaspoonsseasalt (divided); 1 lb. rawshrimp; 4 cloves garlic, minced; 4 cups cherry tomatoes, halved; 1 cup chicken broth; a handful of fresh basil, cut into ribbons

Prep 10m

Cook 30m

Total 40m

This flavorful recipe combines plump shrimp, garlic, and fragrant basil with creamy almond milk-infused grits. A perfect balance of savory and creamy, this dish is a sure crowd-pleaser.

Shrimp And Grits

Basil Shrimp

Garlic Basil Shrimp

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Ingredients

(Servings: 4)

2 1/2 cups Almond Breeze Original Almondmilk

1/4 cup olive oil (divided)

2 1/2 teaspoonsseasalt (divided)

4 cloves garlic, minced

4 cups cherry tomatoes, halved

a handful of fresh basil, cut into ribbons

Nutrition Facts

Calories

640kcal

32%
Fat

28g

1%
Saturated Fat

4g

0%
Carbohydrates

59g

2%
Fiber

4g

0%
Sugar

7g

0%
Protein

36g

1%
Cholesterol

132mg

6%
Sodium

330mg

16%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

If you want a higher grits to shrimp ratio, I’d make double the amount of grits. Just depends on what you want more of – the shrimp, or the grits.

The grits will firm up as they cool – you can re-soften them with a little extra water or milk and a good strong whisk.

Garlic Basil Shrimp And Grits

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts