Garlic Basil Shrimp And Grits
Prep
10m
Cook
30m
Total
40m
This flavorful recipe combines plump shrimp, garlic, and fragrant basil with creamy almond milk-infused grits. A perfect balance of savory and creamy, this dish is a sure crowd-pleaser.
Ingredients
4 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 585kcal 29%
-
Fat 27g 41%
-
Saturated Fat 5g 25%
-
Carbohydrates 52g 17%
-
Fiber 4g 16%
-
Sugar 10g 20%
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Protein 33g 66%
-
Cholesterol 177mg 59%
-
Sodium 1,440mg 60%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
If you want a higher grits to shrimp ratio, Iād make double the amount of grits. Just depends on what you want more of ā the shrimp, or the grits.
The grits will firm up as they cool ā you can re-soften them with a little extra water or milk and a good strong whisk.
The grits will firm up as they cool ā you can re-soften them with a little extra water or milk and a good strong whisk.
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