Pastry For Pies And Tarts

Name: Pastry For Pies And Tarts
Prep time: 20 min
Total time: 65 min
Yield: 8 servings
Ingredients: One-Crust Pastry:; 1 cup plus 1 tablespoon all-purpose flour; 1/2 teaspoon salt; 1/3 cup cold shortening; 3 to 5 tablespoons ice-cold water; Two-Crust Pastry:; 2 cups plus 2 tablespoons all-purpose flour; 1 teaspoon salt; 2/3 cup cold shortening; 6 to 8 tablespoons ice-cold water

Prep 20m

Total 1h 5m

This versatile pastry recipe can be used for both pies and tarts. With just a few simple ingredients, including all-purpose flour, salt, shortening, and ice-cold water, you can create a flaky, delicious crust that will perfectly complement any sweet or savory filling.

bettycrocker.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8 servings)

One-crust Pastry

1 cup plus 1 tablespoon all-purpose flour

1/2 teaspoon salt

1/3 cup cold shortening

3 to 5 tablespoons ice-cold water

Two-crust Pastry

2 cups plus 2 tablespoons all-purpose flour

1 teaspoon salt

2/3 cup cold shortening

6 to 8 tablespoons ice-cold water

Steps

View steps on bettycrocker.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

566kcal

28%
Fat

32g

1%
Saturated Fat

8g

0%
Carbohydrates

62g

3%
Fiber

2g

0%
Sugar

0g

0%
Protein

7g

0%
Cholesterol

0mg

0%
Sodium

336mg

16%

Percent Daily Values are based on a 2,000 calorie diet.

Pastry For Pies And Tarts

Ingredients

One-crust Pastry

Two-crust Pastry

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts