Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 275kcal 13%
Fat 13g 20%
Saturated Fat 5g 25%
Carbohydrates 37g 12%
Fiber 1g 4%
Sugar 0g 0%
Protein 3g 6%
Cholesterol 0mg 0%
Sodium 210mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Pastry For Pies And Tarts

Name: Pastry For Pies And Tarts
Prep time: 20 min
Total time: 65 min
Yield: 8 servings
Ingredients: One-Crust Pastry:; 1 cup plus 1 tablespoon all-purpose flour; 1/2 teaspoon salt; 1/3 cup cold shortening; 3 to 5 tablespoons ice-cold water; Two-Crust Pastry:; 2 cups plus 2 tablespoons all-purpose flour; 1 teaspoon salt; 2/3 cup cold shortening; 6 to 8 tablespoons ice-cold water

Prep 20m

Total 1h 5m

This versatile pastry recipe can be used for both pies and tarts. With just a few simple ingredients, including all-purpose flour, salt, shortening, and ice-cold water, you can create a flaky, delicious crust that will perfectly complement any sweet or savory filling.