Pastry For Pies And Tarts

Prep Time

20m

Cook Time

Total Time

1h 5m

This versatile pastry recipe can be used for both pies and tarts. With just a few simple ingredients, including all-purpose flour, salt, shortening, and ice-cold water, you can create a flaky, delicious crust that will perfectly complement any sweet or savory filling.

bettycrocker.com

Recipe Options

Ingredients

Servings: 8 servings

Scale:

Scale

0.25

0.5

One-crust Pastry

1 cup plus 1 tablespoon all-purpose flour

1/2 teaspoon salt

1/3 cup cold shortening

3 to 5 tablespoons ice-cold water

Two-crust Pastry

2 cups plus 2 tablespoons all-purpose flour

1 teaspoon salt

2/3 cup cold shortening

6 to 8 tablespoons ice-cold water

Steps

View steps on bettycrocker.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

566kcal

28%
Fat

32g

1%
Saturated Fat

8g

0%
Carbohydrates

62g

3%
Fiber

2g

0%
Sugar

0g

0%
Protein

7g

0%
Cholesterol

0mg

0%
Sodium

336mg

16%