Name: Rosemary Garlic Pull Apart Bread
Prep time: 180 min
Cook time: 50 min
Total time: 230 min
Yield: 1
Ingredients: 25g Sugar; 130g Whole Milk; 43g Unsalted Butter; 50g Egg; 100g Sourdough Starter; 241g All-Purpose Flour; 1 tsp Salt; 1 tsp Garlic Powder; 1 tbsp Rosemary; 71g Unsalted Butter; 1 tbsp finely chopped fresh rosemary (or 2 teaspoons dried); 1 tbsp finely chopped fresh parsley (or 2 teaspoons dried); 2 garlic cloves, minced or 1/2 teaspoon garlic powder; 1/4 tsp salt; 95g shredded parmesan, mozzarella, or white cheddar cheese (or your favorite shredded cheese); 1 Tablespoon (14g) unsalted butter, melted; coarse or flaky sea salt for sprinkling