Thai Panang Chicken Curry | Marion's Kitchen

Name: Thai Panang Chicken Curry | Marion's Kitchen
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Marion’s Kitchen Thai Red Curry, which includes:; – THAI RED CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; – BAMBOO SHOOTS; 2 tbsp vegetable or canola oil; 500g (about 1 lb) chicken breast, thinly sliced; 1 tbsp white sugar; sliced makrut lime leaves, to serve (optional); sliced red chilli, to serve (optional)

Prep Time

Cook Time

15m

Total Time

20m

This flavorful Thai Panang Chicken Curry is made with Marion’s Kitchen Thai Red Curry, tender chicken breast, coconut milk, and exotic Thai herbs. The dish is then topped with optional makrut lime leaves and red chili for an extra kick of flavor. A delicious and easy-to-make curry that will satisfy your cravings.