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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 461kcal 23%
Fat 26g 40%
Saturated Fat 18g 90%
Carbohydrates 11g 3%
Fiber 2g 8%
Sugar 7g 14%
Protein 42g 84%
Cholesterol 117mg 39%
Sodium 480mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

marionskitchen.com

Thai Panang Chicken Curry | Marion's Kitchen

Name: Thai Panang Chicken Curry | Marion's Kitchen
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Marion’s Kitchen Thai Red Curry, which includes:; – THAI RED CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; – BAMBOO SHOOTS; 2 tbsp vegetable or canola oil; 500g (about 1 lb) chicken breast, thinly sliced; 1 tbsp white sugar; sliced makrut lime leaves, to serve (optional); sliced red chilli, to serve (optional)

Prep 5m

Cook 15m

Total 20m

This flavorful Thai Panang Chicken Curry is made with Marion’s Kitchen Thai Red Curry, tender chicken breast, coconut milk, and exotic Thai herbs. The dish is then topped with optional makrut lime leaves and red chili for an extra kick of flavor. A delicious and easy-to-make curry that will satisfy your cravings.