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Bacon-fried Dumplings & Kimchi Noodles | Marion's Kitchen

Name: Bacon-fried Dumplings & Kimchi Noodles | Marion's Kitchen
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 200g (7 oz) dried egg noodles; 100g (3.5 oz) bacon, diced; 12 frozen dumplings (e.g. shrimp or pork gyoza); 1/3 cup kimchi, cut into bitesize chunks; 2 cups finely sliced spring onions (scallions); 2 garlic cloves, finely grated; 1 tsp finely grated ginger; 3 tbsp light soy sauce; ½ tbsp dark soy sauce; 1 tsp white sugar; 2 tsp rice vinegar; 1 tbsp sesame oil

Prep 5m

Cook 25m

Total 30m

This flavorful recipe combines crispy bacon-fried dumplings with spicy kimchi noodles for an explosion of Asian flavors. With a perfect balance of savory and tangy, this dish is an exciting twist on traditional dumplings and noodles. Perfect for a quick and delicious meal.