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Ultimate Chilli Bacon BLT | Marion's Kitchen

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Prep Time
10m
Cook Time
15m
Total Time
25m
This ultimate chilli bacon BLT is a flavorful twist on the classic sandwich. Crispy bacon, tangy tomato, and mixed salad leaves are sandwiched between slices of sourdough bread, slathered with Marion's Kitchen Coconut Sweet Chilli. Topped with Swiss cheese, this sandwich is a delicious fusion of sweet, savory, and spicy flavors.
Ultimate Chilli Bacon BLT | Marion's Kitchen Image
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Ingredients

Servings: Makes 2 sandwiches
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Steps

1
Preheat oven to 180°C/360°F.
2
Line a baking tray with baking paper. Place strips of bacon on the lined tray. Brush both sides with Coconut Sweet Chilli sauce. Bake in the oven for 10-15 minutes or until crispy at the edges.
3
In the meantime, season the tomato slices with salt and set aside for 10 minutes.
4
Butter the bread on one side and panfry that side in a frying pan over medium heat until golden and just starting to char at the edges.
5
Mix the salad leaves with the iceberg lettuce, spring onion and coriander.
6
Spread one piece of bread liberally with Coconut Sweet Chilli sauce. Top with the salad mixture. Then top with tomato slices. Top with hot bacon and place the cheese slices on the warm bacon. Spread the remaining piece of bread with Coconut Sweet Chilli sauce and place on top.

Nutrition Facts

  • Calories
    1,750kcal
    87%
  • Fat
    125g
    6%
  • Saturated Fat
    50g
    2%
  • Carbohydrates
    100g
    5%
  • Fiber
    10g
    0%
  • Sugar
    15g
    0%
  • Protein
    75g
    3%
  • Cholesterol
    250mg
    12%
  • Sodium
    2,000mg
    100%
Percent Daily Values are based on a 2,000 calorie diet.
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