French Onion Deviled Eggs
Prep
20m
Cook
15m
Total
35m
This French Onion Deviled Eggs recipe combines the classic flavors of French onion soup with creamy deviled eggs. Caramelized onions, Gruyere cheese, and sour cream make these eggs rich and flavorful, perfect for a party appetizer or a unique twist on a classic dish. Garnish with fresh chives for a finishing touch.
Ingredients
24 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 149kcal 7%
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Fat 12g 18%
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Saturated Fat 5g 25%
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Carbohydrates 3g 1%
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Fiber 0g 0%
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Sugar 2g 4%
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Protein 7g 14%
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Cholesterol 188mg 62%
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Sodium 106mg 4%
Percent Daily Values are based on a 2,000 calorie diet.
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