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French Onion Deviled Eggs

Name: French Onion Deviled Eggs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24
Ingredients: 12 large eggs; 2 tablespoons canola oil; 1 yellow onion, finely diced (about 1 cup); 2 cloves garlic, minced; 1 cup sour cream, room temperature; 4 ounces cream cheese, room temperature; 1 ½ teaspoons Worcestershire sauce; ½ cup (57 g) Gruyere cheese, shredded; 1 teaspoon diced chives, for garnish

Prep Time

20m

Cook Time

15m

Total Time

35m

This French Onion Deviled Eggs recipe combines the classic flavors of French onion soup with creamy deviled eggs. Caramelized onions, Gruyere cheese, and sour cream make these eggs rich and flavorful, perfect for a party appetizer or a unique twist on a classic dish. Garnish with fresh chives for a finishing touch.

Deviled Eggs

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French Onion Deviled Eggs

Ingredients

Steps

Nutrition Facts

French Onion Deviled Eggs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts