Name: Thai Fried Chicken Laab | Marion's Kitchen
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 tbsp raw glutinous rice*; 500g (1 lb) chicken breast, cut into bite-sized pieces; 1 cup plain flour; vegetable oil for deep frying; 5 small Asian shallots, sliced; ½ cup mint leaves; 3 tbsp finely sliced sawtooth coriander (optional); 2 spring onion (scallions), finely sliced; Dressing:; 3 tbsp fish sauce; 2 tsp grated palm sugar or brown sugar; 2 tsp chilli flakes (or to taste); 2 tbsp lime juice

Ingredients

(Servings: 4)

2 tbsp raw glutinous rice*

500g (1 lb) chicken breast, cut into bite-sized pieces

1 cup plain flour

vegetable oil for deep frying

5 small Asian shallots, sliced

½ cup mint leaves

3 tbsp finely sliced sawtooth coriander (optional)

2 spring onion (scallions), finely sliced

3 tbsp fish sauce

2 tsp grated palm sugar or brown sugar

2 tsp chilli flakes (or to taste)

2 tbsp lime juice

Thai Fried Chicken Laab | Marion's Kitchen

Ingredients

Dressing

Steps

Nutrition Facts

Comments

Thai Fried Chicken Laab | Marion's Kitchen

Ingredients

Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts