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Thai Fried Chicken Laab | Marion's Kitchen

Name: Thai Fried Chicken Laab | Marion's Kitchen
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 tbsp raw glutinous rice*; 500g (1 lb) chicken breast, cut into bite-sized pieces; 1 cup plain flour; vegetable oil for deep frying; 5 small Asian shallots, sliced; ½ cup mint leaves; 3 tbsp finely sliced sawtooth coriander (optional); 2 spring onion (scallions), finely sliced; Dressing:; 3 tbsp fish sauce; 2 tsp grated palm sugar or brown sugar; 2 tsp chilli flakes (or to taste); 2 tbsp lime juice

Prep Time

15m

Cook Time

20m

Total Time

35m

This Thai Fried Chicken Laab recipe from Marion's Kitchen is a delicious and flavorful dish that is perfect for a special dinner. The tender, bite-sized pieces of chicken are coated in a crispy, golden crust and are then tossed in a zesty and spicy dressing made with fish sauce, palm sugar, lime juice, and chili flakes. Garnish with shallots, mint leaves, and sawtooth coriander for a burst of freshness.

Chicken

Thai Cuisine

marionskitchen.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

2 tbsp raw glutinous rice*

500g (1 lb) chicken breast, cut into bite-sized pieces

vegetable oil for deep frying

5 small Asian shallots, sliced

3 tbsp finely sliced sawtooth coriander (optional)

2 spring onion (scallions), finely sliced

2 tsp grated palm sugar or brown sugar

2 tsp chilli flakes (or to taste)

Thai Fried Chicken Laab | Marion's Kitchen

Ingredients

Dressing

Steps

Nutrition Facts

Thai Fried Chicken Laab | Marion's Kitchen

Ingredients

Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts