Mini Prawn Spring Rolls

Name: Mini Prawn Spring Rolls
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: Makes about 32
Ingredients: 4 small garlic cloves; 500g (1 lb) peeled and deveined prawns; 1 tsp sesame oil; 1 tsp soy sauce; 1 egg white; ½ tsp cornflour (cornstarch); 1 tsp sea salt; 9 large spring roll wrappers, cut into quarters; vegetable oil for deep frying; dipping sauces to serve e.g.Marion’s Kitchen Coconut Sweet Chilli,Marion’s Kitchen Sweet ChilliandMarion’s Kitchen Coconut Sriracha(use mystore locatorto find out where to buy); Spring roll glue:; 3 tbsp plain flour; 3 tbsp water

Prep 5m

Cook 30m

Total 35m

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Ingredients

(Servings: Makes about 32)

4 small garlic cloves

500g (1 lb) peeled and deveined prawns

½ tsp cornflour (cornstarch)

9 large spring roll wrappers, cut into quarters

vegetable oil for deep frying

dipping sauces to serve e.g.Marion’s Kitchen Coconut Sweet Chilli,Marion’s Kitchen Sweet ChilliandMarion’s Kitchen Coconut Sriracha(use mystore locatorto find out where to buy)

Nutrition Facts

Calories

115kcal

5%
Fat

49g

75%
Saturated Fat

10g

50%
Carbohydrates

10g

3%
Fiber

1g

4%
Sugar

1g

2%
Protein

7g

14%
Cholesterol

47mg

15%
Sodium

204mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

Mini Prawn Spring Rolls

Ingredients

Spring Roll Glue

Steps

Nutrition Facts

Comments

Mini Prawn Spring Rolls

Ingredients

Spring Roll Glue

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts