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Chili Crunch Tofu
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Prep Time
5m
Cook Time
20m
Total Time
25m
This Chili Crunch Tofu recipe features crispy tofu coated in a spicy, savory chili crunch sauce. Served over rice and topped with green onions, this dish is a delicious and easy-to-make vegetarian meal that's perfect for a weeknight dinner.
Ingredients
Servings:
3
Scale:
Scale
0.25
0.5
1
2
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4
5
6
Chili Crunch Tofu
Extras For Serving
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Notes
How to Make Cauliflower Garlic Rice: This is totally optional – just something I enjoy with this tofu if I can handle one extra sheet pan in the mix. On a separate sheet pan, add a bag of cauliflower rice. Drizzle with oil and season generously with salt. Add to the oven at the same time as the tofu; roast until very browned and flavorful, about 30-40 minutes, stirring occasionally. Add about 2 cups cooked rice directly to the pan, along with 1/2 teaspoon garlic powder and a squeeze of lemon. Toss to combine, return to the oven for a minute to warm it all up, and you’re done!
Nutrition:The nutrition info below is only for the tofu and does not include rice.
Nutrition:The nutrition info below is only for the tofu and does not include rice.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories652kcal32%
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Fat40g2%
-
Saturated Fat6g0%
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Carbohydrates52g2%
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Fiber4g0%
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Sugar6g0%
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Protein22g1%
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Cholesterol0mg0%
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Sodium648mg32%
Percent Daily Values are based on a 2,000 calorie diet.