Chili Crunch Tofu
Prep Time
                            
                                5m
                            
                        Cook Time
                            
                                20m
                            
                        Total Time
                            
                                25m
                            
                        This Chili Crunch Tofu recipe features crispy tofu coated in a spicy, savory chili crunch sauce. Served over rice and topped with green onions, this dish is a delicious and easy-to-make vegetarian meal that's perfect for a weeknight dinner.
                
                                    
                
            
                        Ingredients
                    
                    
                        Steps
                    
                    
                        Nutrition Facts
                    
                Ingredients
                            (Servings:
                                                            3)
                            
                        
                    
                
            Scale
            
                
            
        
        
            Scale
            
                
            
        
        Chili Crunch Tofu
Extras For Serving
Steps
                View steps on pinchofyum.com or by saving the recipe to your
                personal library.
            
                            
                    Register for free to start
                    saving recipes.
                
                        
            Nutrition Facts
            
            
            
                Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
                recipe.
                
            
        
        - 
    Calories652kcal32%
- 
    Fat40g2%
- 
    Saturated Fat6g0%
- 
    Carbohydrates52g2%
- 
    Fiber4g0%
- 
    Sugar6g0%
- 
    Protein22g1%
- 
    Cholesterol0mg0%
- 
    Sodium648mg32%
Percent Daily Values are based on a 2,000 calorie diet.
    Notes
                            How to Make Cauliflower Garlic Rice: This is totally optional – just something I enjoy with this tofu if I can handle one extra sheet pan in the mix. On a separate sheet pan, add a bag of cauliflower rice. Drizzle with oil and season generously with salt. Add to the oven at the same time as the tofu; roast until very browned and flavorful, about 30-40 minutes, stirring occasionally. Add about 2 cups cooked rice directly to the pan, along with 1/2 teaspoon garlic powder and a squeeze of lemon. Toss to combine, return to the oven for a minute to warm it all up, and you’re done!
Nutrition:The nutrition info below is only for the tofu and does not include rice.
                    
                                    Nutrition:The nutrition info below is only for the tofu and does not include rice.
 
     pinchofyum.com
        pinchofyum.com
