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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 618kcal 30%
Fat 20g 30%
Saturated Fat 3g 15%
Carbohydrates 97g 32%
Fiber 4g 16%
Sugar 13g 26%
Protein 17g 34%
Cholesterol 0mg 0%
Sodium 758mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Chili Crunch Tofu

Name: Chili Crunch Tofu
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: Chili Crunch Tofu:; 1 block extra firm tofu; 2 tablespoons cornstarch; 1 tablespoon soy sauce; 1 tablespoon olive oil; a pinch of salt; 1/4 cup Yum Yum sauce (affiliate link); 1 tablespoon chili crisp (affiliate link); 1 tablespoon honey (optional); Extras for Serving:; 1 1/2 cups rice, uncooked (see notes for the cauli rice I like to make!); 1/4 cup green onions for topping

Prep 5m

Cook 20m

Total 25m

This Chili Crunch Tofu recipe features crispy tofu coated in a spicy, savory chili crunch sauce. Served over rice and topped with green onions, this dish is a delicious and easy-to-make vegetarian meal that's perfect for a weeknight dinner.

Baked Tofu

Spicy Tofu

Tofu Bowl

Notes

How to Make Cauliflower Garlic Rice: This is totally optional – just something I enjoy with this tofu if I can handle one extra sheet pan in the mix. On a separate sheet pan, add a bag of cauliflower rice. Drizzle with oil and season generously with salt. Add to the oven at the same time as the tofu; roast until very browned and flavorful, about 30-40 minutes, stirring occasionally. Add about 2 cups cooked rice directly to the pan, along with 1/2 teaspoon garlic powder and a squeeze of lemon. Toss to combine, return to the oven for a minute to warm it all up, and you’re done!

Nutrition:The nutrition info below is only for the tofu and does not include rice.

Nutrition Facts

Chili Crunch Tofu

Ingredients