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Chili Crunch Tofu

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Prep Time
5m
Cook Time
20m
Total Time
25m
This Chili Crunch Tofu recipe features crispy tofu coated in a spicy, savory chili crunch sauce. Served over rice and topped with green onions, this dish is a delicious and easy-to-make vegetarian meal that's perfect for a weeknight dinner.
Chili Crunch Tofu Image
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Ingredients
Steps
Nutrition

Ingredients

Servings: 3
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Chili Crunch Tofu

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Steps

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Nutrition Facts

  • Calories
    652kcal
    32%
  • Fat
    40g
    2%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    52g
    2%
  • Fiber
    4g
    0%
  • Sugar
    6g
    0%
  • Protein
    22g
    1%
  • Cholesterol
    0mg
    0%
  • Sodium
    648mg
    32%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

How to Make Cauliflower Garlic Rice: This is totally optional – just something I enjoy with this tofu if I can handle one extra sheet pan in the mix. On a separate sheet pan, add a bag of cauliflower rice. Drizzle with oil and season generously with salt. Add to the oven at the same time as the tofu; roast until very browned and flavorful, about 30-40 minutes, stirring occasionally. Add about 2 cups cooked rice directly to the pan, along with 1/2 teaspoon garlic powder and a squeeze of lemon. Toss to combine, return to the oven for a minute to warm it all up, and you’re done!

Nutrition:The nutrition info below is only for the tofu and does not include rice.
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