Classic Thai Wonton Chicken Noodle Soup | Marion's Kitchen

Name: Classic Thai Wonton Chicken Noodle Soup | Marion's Kitchen
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 4 garlic cloves, peeled, lightly bruised; 4cm (1.5 inch) piece ginger, sliced and lightly bruised; 1 tsp whole black peppercorns; 1 tbsp vegetable oil; 1kg (2 lb 3 oz) chicken wings; 2 whole star anise; 2 litres (2.1 qt) chicken stock; 1 tbsp light soy sauce; 600g (1 lb 5 oz) fresh Chinese egg noodles (or your noodle of choice); 200g (8 oz) Chinese BBQ char siu pork (either store-bought or try my homemade BBQ pork recipe), thinly sliced; finely sliced spring onion (scallions), to serve; Wontons; 300g (10.5 oz) pork mince; ¼ cup finely chopped spring onion (scallions); ¼ tsp ground white pepper; 1 tsp cornflour (cornstarch); 1 tsp sesame oil; ½ tsp sea salt; 20 wonton wrappers