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Classic Thai Wonton Chicken Noodle Soup | Marion's Kitchen

Name: Classic Thai Wonton Chicken Noodle Soup | Marion's Kitchen
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 4 garlic cloves, peeled, lightly bruised; 4cm (1.5 inch) piece ginger, sliced and lightly bruised; 1 tsp whole black peppercorns; 1 tbsp vegetable oil; 1kg (2 lb 3 oz) chicken wings; 2 whole star anise; 2 litres (2.1 qt) chicken stock; 1 tbsp light soy sauce; 600g (1 lb 5 oz) fresh Chinese egg noodles (or your noodle of choice); 200g (8 oz) Chinese BBQ char siu pork (either store-bought or try my homemade BBQ pork recipe), thinly sliced; finely sliced spring onion (scallions), to serve; Wontons; 300g (10.5 oz) pork mince; ¼ cup finely chopped spring onion (scallions); ¼ tsp ground white pepper; 1 tsp cornflour (cornstarch); 1 tsp sesame oil; ½ tsp sea salt; 20 wonton wrappers

Prep Time

15m

Cook Time

Total Time

1h 15m

This Classic Thai Wonton Chicken Noodle Soup is made with fragrant ginger, garlic, and whole black peppercorns, simmered with chicken wings and star anise in a rich chicken stock. Serve with tender egg noodles, Chinese BBQ char siu pork, and homemade wontons for a comforting and satisfying meal.