Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 574kcal 28%
Fat 22g 33%
Saturated Fat 6g 30%
Carbohydrates 45g 15%
Fiber 3g 12%
Sugar 5g 10%
Protein 45g 90%
Cholesterol 135mg 45%
Sodium 1,045mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

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Classic Thai Wonton Chicken Noodle Soup | Marion's Kitchen

Name: Classic Thai Wonton Chicken Noodle Soup | Marion's Kitchen
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 4 garlic cloves, peeled, lightly bruised; 4cm (1.5 inch) piece ginger, sliced and lightly bruised; 1 tsp whole black peppercorns; 1 tbsp vegetable oil; 1kg (2 lb 3 oz) chicken wings; 2 whole star anise; 2 litres (2.1 qt) chicken stock; 1 tbsp light soy sauce; 600g (1 lb 5 oz) fresh Chinese egg noodles (or your noodle of choice); 200g (8 oz) Chinese BBQ char siu pork (either store-bought or try my homemade BBQ pork recipe), thinly sliced; finely sliced spring onion (scallions), to serve; Wontons; 300g (10.5 oz) pork mince; ¼ cup finely chopped spring onion (scallions); ¼ tsp ground white pepper; 1 tsp cornflour (cornstarch); 1 tsp sesame oil; ½ tsp sea salt; 20 wonton wrappers

Prep 15m

Cook 1h

Total 1h 15m

This Classic Thai Wonton Chicken Noodle Soup is made with fragrant ginger, garlic, and whole black peppercorns, simmered with chicken wings and star anise in a rich chicken stock. Serve with tender egg noodles, Chinese BBQ char siu pork, and homemade wontons for a comforting and satisfying meal.

Nutrition Facts

Classic Thai Wonton Chicken Noodle Soup | Marion's Kitchen

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