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Rainbow Veggie Bowls with Jalapeño Ranch

Prep 15m
·
Cook 50m
·
Total 1h 5m
Veggie Bowls
Jalapeno Ranch
Healthy Bowl Recipe
Rainbow Veggie Bowls with Jalapeño Ranch Image
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Ingredients

(Servings: 6)

For The Jalapeño Ranch

For The Veggie Bowls

Steps

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Nutrition Facts

  • Calories
    641kcal
    32%
  • Fat
    27g
    41%
  • Saturated Fat
    6g
    30%
  • Carbohydrates
    78g
    26%
  • Fiber
    15g
    60%
  • Sugar
    12g
    24%
  • Protein
    25g
    50%
  • Cholesterol
    11mg
    3%
  • Sodium
    763mg
    31%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

For the jalapeño pepper, I took out about half of the ribs and seeds to control the heat a little bit. If you like spicy, just toss the whole thing in there.

I used a freeze dried dill made by Litehouse that I found in the produce section, so the 1 teaspoon listed in the recipe is for that freeze dried variety specifically. Keep in mind that dried and fresh herbs have different potency – dried dill is three times stronger than fresh dill, and I’m thinking freeze dried is somewhere in the middle, so if you’re using dill from the spice aisle, use a little less than what’s listed here.

I normally don’t use sprouted lentils but I found some at the store that cooked up in 5 minutes! Score.

Serve this hot or cold!

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