marionskitchen.com

Pho Soup Dumplings

Name: Pho Soup Dumplings
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: Makes about 28
Ingredients: 2 batchesHomemade Dumpling Wrappers; hoisinsauce, to serve; sambaloelekor chilli garlic paste, to serve; roughly choppedThai basil leaves or fresh coriander(cilantro)leaves,to serve; Stock:; 2 cups beef stock; 2spring onions(scallions) cut into 4 pieces; 5cm (2”) piece ginger, sliced; 3garlic cloves,crushed; 1 cinnamon stick; 2whole star anise; 5cloves; 2 tbsp fish sauce; ½ tbspsoy sauce; 1 tsp sugar; 1 tsp gelatine powder; Filling:; 250g(9 oz)pork mince; 2 tbsp finely choppedspring onion (scallion); 2 tsp finely grated fresh ginger; 1 tsp fish sauce

Prep 15m

Cook 3h

Total 3h 15m

This recipe for Pho Soup Dumplings combines the rich flavors of beef stock, aromatic spices, and savory pork filling wrapped in homemade dumpling wrappers. Served with hoisin sauce, sambal oelek, and Thai basil leaves, these dumplings are a delicious and satisfying dish.