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Quick Chorizo Beef Tacos

Name: Quick Chorizo Beef Tacos
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 8 hard shell taco shells, to serve; 1 cup grated cheddar; ½ onion, finely chopped; 2 cups finely sliced iceberg lettuce; Marion’s Kitchen Coconut Sriracha or your favourite hot sauce, to serve; Fresh tomato salsa:; 250g (9 oz) cherry tomatoes, sliced; 1 jalapeño chilli, finely chopped; 2 tbsp lime juice; 1 tsp sea salt; 3 tbsp finely chopped coriander (cilantro); Taco filling:; 2 fresh chorizo sausages; 300g (10.5 oz) beef mince; ½ can chickpeas, drained; 1 tsp smoked paprika; 1 tbsp gochujang; 1 tbsp finely chopped coriander (cilantro); juice of half a lime; sea salt; Sour cream ‘crema’:; ¼ cup sour cream; 4 tbsp water

Cook 15m

Total 15m

This quick and easy recipe for Chorizo Beef Tacos is a delicious and flavorful meal idea. The taco filling is made with fresh chorizo sausages, beef mince, and chickpeas, while the fresh tomato salsa and sour cream ‘crema’ add the perfect finishing touch. Top with cheddar and hot sauce for a tasty dinner.

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