Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 628kcal 31%
Fat 36g 55%
Saturated Fat 21g 105%
Carbohydrates 55g 18%
Fiber 1g 4%
Sugar 45g 90%
Protein 10g 20%
Cholesterol 140mg 46%
Sodium 290mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Miso Cheesecake with Caramel Sauce

Name: Miso Cheesecake with Caramel Sauce
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Yield: 8
Ingredients: 250g malt biscuits; 125g (4.4 oz) unsalted butter, melted; 500g (1.1 lb) cream cheese, at room temperature, chopped; 200g caster (super-fine) sugar; 1½ tbspshiromiso paste (also known as white miso paste); 300ml (10floz) thickened (heavy) cream; 3 eggs; Creamy caramel sauce; ½cup caster sugar; ½ cup thickened cream; Spicy salty sprinkles; 1 tbspshichimitogarashi*; 1 tbsp sea salt

Prep 25m

Cook 1h 10m

Total 1h 35m

This creamy miso cheesecake with a rich caramel sauce is a delightful twist on a classic dessert. The subtle umami flavor of the miso paste complements the sweetness of the cheesecake, and the spicy salty sprinkles add a unique kick. A perfect treat for any special occasion.

Nutrition Facts

Miso Cheesecake with Caramel Sauce

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Nutrition Facts

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