Miso Cheesecake with Caramel Sauce

Name: Miso Cheesecake with Caramel Sauce
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Yield: 8
Ingredients: 250g malt biscuits; 125g (4.4 oz) unsalted butter, melted; 500g (1.1 lb) cream cheese, at room temperature, chopped; 200g caster (super-fine) sugar; 1½ tbspshiromiso paste (also known as white miso paste); 300ml (10floz) thickened (heavy) cream; 3 eggs; Creamy caramel sauce; ½cup caster sugar; ½ cup thickened cream; Spicy salty sprinkles; 1 tbspshichimitogarashi*; 1 tbsp sea salt

Prep Time

25m

Cook Time

1h 10m

Total Time

1h 35m

This creamy miso cheesecake with a rich caramel sauce is a delightful twist on a classic dessert. The subtle umami flavor of the miso paste complements the sweetness of the cheesecake, and the spicy salty sprinkles add a unique kick. A perfect treat for any special occasion.

marionskitchen.com

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Miso Cheesecake with Caramel Sauce

Ingredients

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Nutrition Facts

Miso Cheesecake with Caramel Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts