Name: Miso Cheesecake with Caramel Sauce
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Yield: 8
Ingredients: 250g malt biscuits; 125g (4.4 oz) unsalted butter, melted; 500g (1.1 lb) cream cheese, at room temperature, chopped; 200g caster (super-fine) sugar; 1½ tbspshiromiso paste (also known as white miso paste); 300ml (10floz) thickened (heavy) cream; 3 eggs; Creamy caramel sauce; ½cup caster sugar; ½ cup thickened cream; Spicy salty sprinkles; 1 tbspshichimitogarashi*; 1 tbsp sea salt

Ingredients

(Servings: 8)

250g malt biscuits

125g (4.4 oz) unsalted butter, melted

500g (1.1 lb) cream cheese, at room temperature, chopped

200g caster (super-fine) sugar

1½ tbspshiromiso paste (also known as white miso paste)

300ml (10floz) thickened (heavy) cream

3 eggs

Creamy caramel sauce

½cup caster sugar

½ cup thickened cream

Spicy salty sprinkles

1 tbspshichimitogarashi*

1 tbsp sea salt

Miso Cheesecake with Caramel Sauce

Ingredients

Steps

Nutrition Facts

Comments

Miso Cheesecake with Caramel Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts