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Malaysian Roti Canai

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Prep Time
50m
Cook Time
2h
Total Time
2h 50m
This Malaysian Roti Canai recipe features a soft and flaky bread that pairs perfectly with a spicy dhal. The dough is made from flour, sugar, salt, ghee, egg, and warm water, while the dhal is made from chana dal, ghee, garlic, ginger, green chili, garam masala, tomatoes, and various spices.
Malaysian Roti Canai Image
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Ingredients

Servings: 6
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1
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3
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6

Malaysian Dhal

Steps

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Nutrition Facts

  • Calories
    799kcal
    39%
  • Fat
    42g
    2%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    83g
    4%
  • Fiber
    9g
    0%
  • Sugar
    4g
    0%
  • Protein
    18g
    0%
  • Cholesterol
    52mg
    2%
  • Sodium
    272mg
    13%
Percent Daily Values are based on a 2,000 calorie diet.
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