Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 718kcal 35%
Fat 32g 49%
Saturated Fat 11g 55%
Carbohydrates 95g 31%
Fiber 10g 40%
Sugar 5g 10%
Protein 16g 32%
Cholesterol 43mg 14%
Sodium 650mg 27%

Percent Daily Values are based on a 2,000 calorie diet.

marionskitchen.com

Malaysian Roti Canai

Name: Malaysian Roti Canai
Prep time: 50 min
Cook time: 120 min
Total time: 170 min
Yield: 6
Ingredients: 2 cups plain (all-purpose) flour; 1tsp sugar; 1 tsp salt; 2 tbspghee* or butter,plus extra to coat; 1 egg; ⅔ cupwarm water; Malaysian dhal:; ¾ cup chana dal (split chickpeas); 2 tbsp ghee (or vegetable oil); 3 garlic cloves, finely chopped; 1 tbsp finely chopped fresh ginger; 1 green chilli, chopped; 1 tsp garam masala; 2 ripe tomatoes, diced; 1/4 cup vegetable oil; 1 tsp yellow mustard seeds; 1small red onion, finely diced; 1 tsp cumin seeds; 3 dried red chillies; 3 large sprigs fresh curry leaves

Prep 50m

Cook 2h

Total 2h 50m

This Malaysian Roti Canai recipe features a soft and flaky bread that pairs perfectly with a spicy dhal. The dough is made from flour, sugar, salt, ghee, egg, and warm water, while the dhal is made from chana dal, ghee, garlic, ginger, green chili, garam masala, tomatoes, and various spices.

Nutrition Facts

Malaysian Roti Canai

Ingredients

Malaysian Dhal

Steps

Nutrition Facts

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