Name: Malaysian Roti Canai
Prep time: 50 min
Cook time: 120 min
Total time: 170 min
Yield: 6
Ingredients: 2 cups plain (all-purpose) flour; 1tsp sugar; 1 tsp salt; 2 tbspghee* or butter,plus extra to coat; 1 egg; ⅔ cupwarm water; Malaysian dhal:; ¾ cup chana dal (split chickpeas); 2 tbsp ghee (or vegetable oil); 3 garlic cloves, finely chopped; 1 tbsp finely chopped fresh ginger; 1 green chilli, chopped; 1 tsp garam masala; 2 ripe tomatoes, diced; 1/4 cup vegetable oil; 1 tsp yellow mustard seeds; 1small red onion, finely diced; 1 tsp cumin seeds; 3 dried red chillies; 3 large sprigs fresh curry leaves

Ingredients

(Servings: 6)

2 cups plain (all-purpose) flour

1tsp sugar

1 tsp salt

2 tbspghee* or butter,plus extra to coat

1 egg

⅔ cupwarm water

¾ cup chana dal (split chickpeas)

2 tbsp ghee (or vegetable oil)

3 garlic cloves, finely chopped

1 tbsp finely chopped fresh ginger

1 green chilli, chopped

1 tsp garam masala

2 ripe tomatoes, diced

1/4 cup vegetable oil

1 tsp yellow mustard seeds

1small red onion, finely diced

1 tsp cumin seeds

3 dried red chillies

3 large sprigs fresh curry leaves

Malaysian Roti Canai

Ingredients

Malaysian Dhal

Steps

Nutrition Facts

Comments

Malaysian Roti Canai

Ingredients

Malaysian Dhal

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts