Malaysian Roti Canai
Share
Email
Prep Time
50m
Cook Time
2h
Total Time
2h 50m
This Malaysian Roti Canai recipe features a soft and flaky bread that pairs perfectly with a spicy dhal. The dough is made from flour, sugar, salt, ghee, egg, and warm water, while the dhal is made from chana dal, ghee, garlic, ginger, green chili, garam masala, tomatoes, and various spices.
Recipe Options
Ingredients
Servings:
6
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Malaysian Dhal
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories799kcal
-
Fat42g
-
Saturated Fat10g
-
Carbohydrates83g
-
Fiber9g
-
Sugar4g
-
Protein18g
-
Cholesterol52mg
-
Sodium272mg
Percent Daily Values are based on a 2,000 calorie diet.