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Marion’s Massaman Roast Chicken Traybake | Marion's Kitchen

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Prep Time
5m
Cook Time
45m
Total Time
50m
This Marion's Massaman Roast Chicken Traybake is an easy and delicious weeknight meal. Using Marion's Kitchen Thai Massaman Curry Paste and coconut milk, the chicken and potatoes are roasted to perfection. Serve with Crunchy Peanut Satay Slaw for a complete and flavorful dinner.
Marion’s Massaman Roast Chicken Traybake | Marion's Kitchen Image
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Ingredients

Servings: 4
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Steps

1
Preheat oven to 200°C (390°F).
2
In a medium-sized mixing bowl, mix together the curry paste, coconut milk and fish sauce to a smooth mixture. Add the chicken pieces and ensure they are generously coated all over. Set aside for 5 minutes.
3
Line a deep baking tray or dish with baking paper and place the chicken pieces onto the tray.
4
Wash and remove any dirt from the potatoes, then cut them into thirds. Add them to the leftover marinade in the bowl and toss to coat. Surround the chicken with the potatoes. Pour chicken stock over the potatoes, then drizzle over any excess marinade. Place tray into oven and cook for 40 minutes.
5
Remove from the oven and scatter over coriander or mint, if using. Serve while warm with the crunchy peanut satay slaw.

Nutrition Facts

  • Calories
    662kcal
    33%
  • Fat
    30g
    1%
  • Saturated Fat
    19g
    0%
  • Carbohydrates
    46g
    2%
  • Fiber
    5g
    0%
  • Sugar
    10g
    0%
  • Protein
    49g
    2%
  • Cholesterol
    220mg
    11%
  • Sodium
    800mg
    40%
Percent Daily Values are based on a 2,000 calorie diet.
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