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Marion’s Massaman Roast Chicken Traybake | Marion's Kitchen

Name: Marion’s Massaman Roast Chicken Traybake | Marion's Kitchen
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Ingredients: ½ jar Marion’s Kitchen Thai Massaman Curry Paste; 200ml (7 fl oz) coconut milk; 2 tsp fish sauce; 4 chicken Marylands, cut in half to form 8 pieces; 6 medium-sized brushed potatoes; sea salt and cracked black pepper, to season; ½ cup (125ml/4 fl oz) chicken stock; fresh coriander (cilantro) or mint leaves, to serve (optional); Crunchy Peanut Satay Slaw, to serve

Prep 5m

Cook 45m

Total 50m

This Marion's Massaman Roast Chicken Traybake is an easy and delicious weeknight meal. Using Marion's Kitchen Thai Massaman Curry Paste and coconut milk, the chicken and potatoes are roasted to perfection. Serve with Crunchy Peanut Satay Slaw for a complete and flavorful dinner.

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