Marion’s Massaman Roast Chicken Traybake | Marion's Kitchen
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Prep Time
5m
Cook Time
45m
Total Time
50m
This Marion's Massaman Roast Chicken Traybake is an easy and delicious weeknight meal. Using Marion's Kitchen Thai Massaman Curry Paste and coconut milk, the chicken and potatoes are roasted to perfection. Serve with Crunchy Peanut Satay Slaw for a complete and flavorful dinner.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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Steps
1
Preheat oven to 200°C (390°F).
2
In a medium-sized mixing bowl, mix together the curry paste, coconut milk and fish sauce to a smooth mixture. Add the chicken pieces and ensure they are generously coated all over. Set aside for 5 minutes.
3
Line a deep baking tray or dish with baking paper and place the chicken pieces onto the tray.
4
Wash and remove any dirt from the potatoes, then cut them into thirds. Add them to the leftover marinade in the bowl and toss to coat. Surround the chicken with the potatoes. Pour chicken stock over the potatoes, then drizzle over any excess marinade. Place tray into oven and cook for 40 minutes.
5
Remove from the oven and scatter over coriander or mint, if using. Serve while warm with the crunchy peanut satay slaw.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories662kcal
-
Fat30g
-
Saturated Fat19g
-
Carbohydrates46g
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Fiber5g
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Sugar10g
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Protein49g
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Cholesterol220mg
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Sodium800mg
Percent Daily Values are based on a 2,000 calorie diet.