Pumpkin and Feta Salad with Tamarind Vinaigrette | Marion's Kitchen

Name: Pumpkin and Feta Salad with Tamarind Vinaigrette | Marion's Kitchen
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 600g (1.3lb) butternut pumpkin, deseeded and sliced into ½cm slices; 2 red onions, peeled and cut into large wedges; 2 long red chillies, finely sliced; 2 tbsp extra virgin olive oil; 100g (3.5 oz) baby spinach; 50g(1.7 oz)baby chard leaves (or any other firm salad leaf); ½ cup mint leaves; Marion’s Kitchen Thai-style Tamarind Vinaigrette(find out where to buyhere); 100g (3.5 oz)fetacheese, crumbled; 2 tbsp roasted pumpkin seeds; 2 tbsp roasted chopped peanuts; sea salt & pepper

Prep 10m

Cook 40m

Total 50m

This Pumpkin and Feta Salad with Tamarind Vinaigrette combines roasted butternut pumpkin, red onions, and chillies with baby spinach, chard, and mint. Topped with feta, pumpkin seeds, and peanuts, and finished with a Thai-style Tamarind Vinaigrette, it's a deliciously fresh and flavorful salad.

Dinner

Easy Weeknight Dinners