Name: Cinnamon Roll Bread Pudding Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Ingredients: 2 tbsp butter (28g); 2 eggs; 2 yolks; 1 ¾ cup milk (420g); ½ cup heavy cream (120g); ⅓ cup granulated sugar (65g); 1 tsp vanilla; ¼ tsp salt; ⅓ cup unsalted butter, melted (75g); ⅔ cup brown sugar, packed (130g); 1 ½ tbsp cinnamon; ¼ tsp salt; 3 oz cream cheese, room temperature (85g); 3 tbsp unsalted butter, room temperature (40g); 3 tbsp heavy cream (45g); ¾ cup icing sugar (100g); 12 King's Hawaiian Original Hawaiian Sweet Rolls (1 pack / 12 oz); or brioche bread of similar size - left out overnight or at least for 2 hours for best results. You can use up to 16 rolls depending on how moist you want the bread pudding to be