Name: Cinnamon Roll Bread Pudding Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Ingredients: 2 tbsp butter (28g); 2 eggs; 2 yolks; 1 ¾ cup milk (420g); ½ cup heavy cream (120g); ⅓ cup granulated sugar (65g); 1 tsp vanilla; ¼ tsp salt; ⅓ cup unsalted butter, melted (75g); ⅔ cup brown sugar, packed (130g); 1 ½ tbsp cinnamon; ¼ tsp salt; 3 oz cream cheese, room temperature (85g); 3 tbsp unsalted butter, room temperature (40g); 3 tbsp heavy cream (45g); ¾ cup icing sugar (100g); 12 King's Hawaiian Original Hawaiian Sweet Rolls (1 pack / 12 oz); or brioche bread of similar size - left out overnight or at least for 2 hours for best results. You can use up to 16 rolls depending on how moist you want the bread pudding to be

Ingredients

(Servings: 8)

2 tbsp butter (28g)

2 eggs

2 yolks

1 ¾ cup milk (420g)

½ cup heavy cream (120g)

⅓ cup granulated sugar (65g)

1 tsp vanilla

¼ tsp salt

⅓ cup unsalted butter, melted (75g)

⅔ cup brown sugar, packed (130g)

1 ½ tbsp cinnamon

¼ tsp salt

3 oz cream cheese, room temperature (85g)

3 tbsp unsalted butter, room temperature (40g)

3 tbsp heavy cream (45g)

¾ cup icing sugar (100g)

12 King's Hawaiian Original Hawaiian Sweet Rolls (1 pack / 12 oz); or brioche bread of similar size - left out overnight or at least for 2 hours for best results. You can use up to 16 rolls depending on how moist you want the bread pudding to be

Cinnamon Roll Bread Pudding Recipe

Ingredients

Steps

Nutrition Facts

Comments

Cinnamon Roll Bread Pudding Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts