Name: Chocolate Self-Saucing Pudding (Thermomix)
Yield: 8
Ingredients: 300g (2 cups) self-raising flour; 3-6 (25-50g) tablespoons cocoa, sifted; 120g butter; 250g (1 cup) caster sugar; 2 eggs; 250ml (1 cup) milk; a few drops of vanilla (optional); 120g walnuts, chopped (optional); Sauce:; 180g brown sugar; 25g (3 tablespoons) cocoa; 750g (3 cups) water; tablespoons espresso coffee (optional)

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Ingredients

(Servings: 8)

300g (2 cups) self-raising flour

3-6 (25-50g) tablespoons cocoa, sifted

120g butter

250g (1 cup) caster sugar

2 eggs

250ml (1 cup) milk

a few drops of vanilla (optional)

120g walnuts, chopped (optional)

Sauce

180g brown sugar

25g (3 tablespoons) cocoa

750g (3 cups) water

tablespoons espresso coffee (optional)

Steps

Set oven to 180°C.

Pudding Batter

Add butter and sugar to TM bowl. Mix speed 4, 5 secs.

Add egg and mix speed 4, 3 secs.

Add flour, cocoa and milk. Mix speed 4, 3 secs.

Pour batter into baking dish.

Sauce

Place brown sugar, cocoa and boiling water into TM bowl. Mix speed 3, 5 secs.

Pour sauce mixture gently over batter. Tip: use a silicone spatula pressed against the side of the baking dish and pour the sauce onto the spatula.

Bake

Bake at 180°C for 45 mins.

Nutrition Facts

Calories

656kcal

32%
Fat

25g

38%
Saturated Fat

11g

55%
Carbohydrates

87g

28%
Fiber

4g

16%
Sugar

65g

130%
Protein

15g

30%
Cholesterol

75mg

25%
Sodium

275mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

Chocolate Self-Saucing Pudding (Thermomix)

Ingredients

Sauce

Steps

Pudding Batter

Sauce

Bake

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts