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Vegie Soup

Vegie Soup Image
Jantho @jantho

Ingredients

Vegetables

Herbs

Steps

1
Sauté onion and garlic.
2
Add celery, carrot, pumpkin, zucchini.
3
Add stock, soupmix, tomatoes, oregano,.
4
Bring to boil, then reduce to simmer for 10-20 mins.
5
Add pasta, simmer till pasta and vegies are tender.
6
Add butter beans and heat through.
7
Add parsley just before serving.

Nutrition Facts

  • Calories
    250kcal
    12%
  • Fat
    10g
    15%
  • Saturated Fat
    2g
    10%
  • Carbohydrates
    30g
    10%
  • Fiber
    4g
    16%
  • Sugar
    5g
    10%
  • Protein
    10g
    20%
  • Cholesterol
    30mg
    10%
  • Sodium
    600mg
    25%
Percent Daily Values are based on a 2,000 calorie diet.

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