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seriouseats.com

Romesco Sauce

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Prep Time

30m

Cook Time

1h

Total Time

1h 30m

This Romesco Sauce recipe features roasted tomatoes, garlic, and dried ñora peppers, blended with toasted almonds, vinegar, and olive oil for a rich and nutty Spanish-style sauce. Serve with grilled meats, vegetables, or as a dip for a burst of flavor!

Romesco Sauce Image

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Ingredients

Servings: 16

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2 or 3 tomatoes (5 1/5 ounces or 150g each), cored

1 medium head garlic, unpeeled, split in half

1 ounce (30g) dried ñora peppers (about 4) or ancho chili peppers (about 3)

1 slice toasted or stale bread (1 1/2 ounces; 40g), any thick and heavy crusts removed, bread broken into small pieces

1 tablespoon (15ml) red wine or sherry vinegar, plus more if desired

1/2 cup skinned and toasted almonds and/or hazelnuts (2 3/4 ounces; 80g)

2 tablespoons (30ml) extra-virgin olive oil, plus more if desired

Kosher salt

Steps

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Nutrition Facts

Calories

72kcal

3%
Fat

5g

0%
Saturated Fat

0g

0%
Carbohydrates

4g

0%
Fiber

1g

0%
Sugar

0g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

53mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

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