Name: Mexican Corn Salad
Yield: 6 – 8 as a side
Ingredients: 5 cups corn cut from the cob (~4 large ears) (or frozen corn, not thawed, Note 1); 2 tbsp (30g) butter; 2 garlic cloves, minced; 1/2 tsp each salt and pepper; 1/4 cup (55g) mayonnaise (can cut down to 2 tbsp); 1/4 cup (50g) sour cream (or yoghurt); ½ cup (50g) parmesan cheese, finely grated (Note 1); 1 tbsp Jalapeno, deseeded and finely chopped (optional); 1 cup coriander (cilantro) leaves, roughly chopped; 1 cup green onion, finely sliced (~2 stems); ½ red onion, finely chopped; 2 – 3 tbsp lime juice , fresh (plus more to taste); GARNISHES:; 60g (2 oz) Cotija or Feta, crumbled (optional) (Note 2); Jalapeno slices, coriander/cilantro leaves, lime wedges, optional

Ingredients

(Servings: 6 – 8 as a side)

5 cups corn cut from the cob (~4 large ears) (or frozen corn, not thawed, Note 1)

2 tbsp (30g) butter

2 garlic cloves, minced

1/2 tsp each salt and pepper

1/4 cup (55g) mayonnaise (can cut down to 2 tbsp)

1/4 cup (50g) sour cream (or yoghurt)

½ cup (50g) parmesan cheese, finely grated (Note 1)

1 tbsp Jalapeno, deseeded and finely chopped (optional)

1 cup coriander (cilantro) leaves, roughly chopped

1 cup green onion, finely sliced (~2 stems)

½ red onion, finely chopped

2 – 3 tbsp lime juice , fresh (plus more to taste)

60g (2 oz) Cotija or Feta, crumbled (optional) (Note 2)

Jalapeno slices, coriander/cilantro leaves, lime wedges, optional

Mexican Corn Salad

Ingredients

Garnishes

Steps

Nutrition Facts

Comments

Mexican Corn Salad

Ingredients

Garnishes

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts