Hazelnut Butterscotch Self-Saucing Pudding

Name: Hazelnut Butterscotch Self-Saucing Pudding
Yield: 6
Ingredients: 3/4 cup (110g) self-raising flour; 1/4 cup (25g) ground hazelnuts; 390 gram sweetened condensed milk; 30 gram butter; 1 teaspoon vanilla extract; 1/2 cup (125ml) milk; 3/4 cup (165g) firmly packed brown sugar; 1 1/4 cup (310ml) boiling water

Hazelnut Butterscotch Self-Saucing Pudding Image

com.au

Ingredients

(Servings: 6)

3/4 cup (110g) self-raising flour

1/4 cup (25g) ground hazelnuts

390 gram sweetened condensed milk

30 gram butter

1 teaspoon vanilla extract

1/2 cup (125ml) milk

3/4 cup (165g) firmly packed brown sugar

1 1/4 cup (310ml) boiling water

Steps

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Nutrition Facts

Calories

688kcal

34%
Fat

15g

23%
Saturated Fat

8g

40%
Carbohydrates

125g

41%
Fiber

2g

8%
Sugar

95g

190%
Protein

10g

20%
Cholesterol

35mg

11%
Sodium

320mg

13%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @jantho

Hazelnut Butterscotch Self-Saucing Pudding

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts