Ingredients
Steps
Nutrition Facts
Ingredients
Scale
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Scale
Chicken
Veggies
Tacos
Steps
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1
Butterfly cut your chicken breasts, season both sides generously with oregano, garlic powder, paprika, onion powder, chilli flakes, salt, pepper and olive oil.
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2
Get a pan on medium heat, cook the chicken for 3-4 mins each side making sure it's golden brown not burnt. Lower the heat if needed.
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3
Remove the chicken and place on a cutting board. Use 2 forks or knives to shred the chicken into pieces.
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4
In the same pan, add chopped onions and bell peppers with more seasoning and cook for 5 mins before adding canned tomatoes, water and the shredded chicken. Let it simmer for 3-4 mins.
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5
Grab your tacos and dip into the mix then place on a separate pan. Add a generous amount of chicken mix, shredded mozzarella then fold, toast both sides for 1-2 mins. Serve hot and ENJOY!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories250kcal12%
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Fat10g0%
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Saturated Fat2g0%
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Carbohydrates30g1%
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Fiber4g0%
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Sugar5g0%
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Protein10g0%
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Cholesterol30mg1%
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Sodium600mg30%
Percent Daily Values are based on a 2,000 calorie diet.