Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 317kcal 15%
Fat 7g 10%
Saturated Fat 1g 5%
Carbohydrates 55g 18%
Fiber 2g 8%
Sugar 2g 4%
Protein 7g 14%
Cholesterol 0mg 0%
Sodium 195mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Lemon Rice Pilaf

Name: Lemon Rice Pilaf
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 1 1/2 tbsp extra virgin oil (or butter); 1 garlic clove , minced; 1/2 onion , finely chopped (white, brown, yellow); 1 1/2 cups long grain white rice , uncooked (Note 1); 1 1/4 cups chicken broth; 1 cup water; 1 large lemon (1 tsp zest + 3 - 4 tbsp lemon juice); 3 tbsp finely chopped parsley; 3 tbsp finely chopped dill (or sub with parsley, oregano, basil chives, mint); Salt and pepper

Prep 10m

Cook 20m

Total 30m

This fragrant Lemon Rice Pilaf is a delightful side dish with a bright and zesty flavor. Made with long grain rice, chicken broth, and a generous amount of fresh lemon juice and zest, this dish is sure to brighten up any meal. Perfect for pairing with grilled chicken or fish.

Sides

Notes

1. Long grain is the best for this but it will also work with medium and short grain rice. It will also work with basmati and jasmine rice. Do not use risotto or paella rice. With brown rice, top up water and cook for longer per packet directions.

2. Nutrition per serving, assuming 6 servings (3/4 cup packed per serving).

Nutrition Facts

Lemon Rice Pilaf

Ingredients

Steps

Nutrition Facts

Notes

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