Lemon Rice Pilaf

Name: Lemon Rice Pilaf
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 1 1/2 tbsp extra virgin oil (or butter); 1 garlic clove , minced; 1/2 onion , finely chopped (white, brown, yellow); 1 1/2 cups long grain white rice , uncooked (Note 1); 1 1/4 cups chicken broth; 1 cup water; 1 large lemon (1 tsp zest + 3 - 4 tbsp lemon juice); 3 tbsp finely chopped parsley; 3 tbsp finely chopped dill (or sub with parsley, oregano, basil chives, mint); Salt and pepper

Prep 10m

Cook 20m

Total 30m

Sides

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Ingredients

(Servings: 5)

1 1/2 tbsp extra virgin oil (or butter)

1 garlic clove , minced

1/2 onion , finely chopped (white, brown, yellow)

1 1/2 cups long grain white rice , uncooked (Note 1)

1 1/4 cups chicken broth

1 large lemon (1 tsp zest + 3 - 4 tbsp lemon juice)

3 tbsp finely chopped parsley

3 tbsp finely chopped dill (or sub with parsley, oregano, basil chives, mint)

Nutrition Facts

Calories

317kcal

15%
Fat

7g

10%
Saturated Fat

1g

5%
Carbohydrates

55g

18%
Fiber

2g

8%
Sugar

2g

4%
Protein

7g

14%
Cholesterol

0mg

0%
Sodium

195mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Long grain is the best for this but it will also work with medium and short grain rice. It will also work with basmati and jasmine rice. Do not use risotto or paella rice. With brown rice, top up water and cook for longer per packet directions.

2. Nutrition per serving, assuming 6 servings (3/4 cup packed per serving).

Lemon Rice Pilaf

Ingredients

Steps

Nutrition Facts

Notes

Comments

Lemon Rice Pilaf

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts