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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 218kcal 10%
Fat 6g 9%
Saturated Fat 3g 15%
Carbohydrates 15g 5%
Fiber 1g 4%
Sugar 10g 20%
Protein 24g 48%
Cholesterol 145mg 48%
Sodium 1,009mg 42%

Percent Daily Values are based on a 2,000 calorie diet.

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Peel-and-Eat Boiled Shrimp with Cocktail Sauce

Name: Peel-and-Eat Boiled Shrimp with Cocktail Sauce
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 to 6
Ingredients: 2½ tablespoons Old Bay seasoning; 3 tablespoons unsalted butter; 1 cup beer; 1 cup water; 2 pounds extra large shrimp (26-30 per pound), shell split and deveined, thawed if frozen; 6 tablespoons ketchup; ½ tablespoon prepared horseradish (see note); 1 tablespoon freshly squeezed lemon juice; Pinch cayenne pepper

Prep 15m

Cook 5m

Total 20m

This peel-and-eat boiled shrimp recipe is a classic seafood dish that is perfect for any occasion. The shrimp are boiled in a flavorful mixture of Old Bay seasoning, butter, beer, and water, then served with a zesty homemade cocktail sauce. A delicious and easy appetizer for any seafood lover.