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Peel-and-Eat Boiled Shrimp with Cocktail Sauce

Prep Time
15m
Cook Time
5m
Total Time
20m
This peel-and-eat boiled shrimp recipe is a classic seafood dish that is perfect for any occasion. The shrimp are boiled in a flavorful mixture of Old Bay seasoning, butter, beer, and water, then served with a zesty homemade cocktail sauce. A delicious and easy appetizer for any seafood lover.
Peel-and-Eat Boiled Shrimp with Cocktail Sauce Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 4 to 6
Scale

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For The Shrimp

For The Cocktail Sauce

Steps

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Nutrition Facts

  • Calories
    325kcal
    16%
  • Fat
    13g
    0%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    14g
    0%
  • Fiber
    0g
    0%
  • Sugar
    9g
    0%
  • Protein
    28g
    1%
  • Cholesterol
    218mg
    10%
  • Sodium
    607mg
    30%
Percent Daily Values are based on a 2,000 calorie diet.
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