Name: Sticky Chinese Pork Spare Ribs
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Yield: 4
Ingredients: 2 kg / 4 lbs meaty pork ribs , cut into single rib pieces; 1 tsp sesame oil; 2 tbsp lemon juice; 2 tbsp shao xing wine; 4 tbsp soy sauce; 4 tbsp brown sugar or honey; 4 tbsp tomato sauce or ketchup; 2 tbsp hoisin sauce; 2 tbsp oyster sauce; 2 tbsp sambal oelek; 6 cloves garlic , finely chopped; 2 tbsp grated ginger; 1 tsp Chinese five spice powder; 1 tsp salt; Sesame seeds , coriander, shallots and red chilli to garnish (optional)

Ingredients

(Servings: 4)

2 kg / 4 lbs meaty pork ribs , cut into single rib pieces

1 tsp sesame oil

2 tbsp lemon juice

2 tbsp shao xing wine

4 tbsp soy sauce

4 tbsp brown sugar or honey

4 tbsp tomato sauce or ketchup

2 tbsp hoisin sauce

2 tbsp oyster sauce

2 tbsp sambal oelek

6 cloves garlic , finely chopped

2 tbsp grated ginger

1 tsp Chinese five spice powder

1 tsp salt

Sesame seeds , coriander, shallots and red chilli to garnish (optional)

Sticky Chinese Pork Spare Ribs

Ingredients

Steps

Nutrition Facts

Comments

Sticky Chinese Pork Spare Ribs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts