Sticky Chinese Pork Spare Ribs
Prep Time
10m
Cook Time
2h 30m
Total Time
2h 40m
This sticky Chinese pork spare ribs recipe is bursting with flavor, featuring a mix of soy, hoisin, and oyster sauce, with a touch of spice from sambal oelek. The ribs are marinated in a delicious blend of sesame oil, lemon juice, and garlic before being slow cooked to perfection. Garnish with sesame seeds for added crunch.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,442kcal
-
Fat86g
-
Saturated Fat26g
-
Carbohydrates31g
-
Fiber2g
-
Sugar22g
-
Protein113g
-
Cholesterol365mg
-
Sodium1,916mg
Percent Daily Values are based on a 2,000 calorie diet.