Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,087kcal 54%
Fat 66g 101%
Saturated Fat 24g 120%
Carbohydrates 63g 21%
Fiber 2g 8%
Sugar 51g 102%
Protein 54g 108%
Cholesterol 204mg 68%
Sodium 1,753mg 73%

Percent Daily Values are based on a 2,000 calorie diet.

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Sticky Chinese Pork Spare Ribs

Name: Sticky Chinese Pork Spare Ribs
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Yield: 4
Ingredients: 2 kg / 4 lbs meaty pork ribs , cut into single rib pieces; 1 tsp sesame oil; 2 tbsp lemon juice; 2 tbsp shao xing wine; 4 tbsp soy sauce; 4 tbsp brown sugar or honey; 4 tbsp tomato sauce or ketchup; 2 tbsp hoisin sauce; 2 tbsp oyster sauce; 2 tbsp sambal oelek; 6 cloves garlic , finely chopped; 2 tbsp grated ginger; 1 tsp Chinese five spice powder; 1 tsp salt; Sesame seeds , coriander, shallots and red chilli to garnish (optional)

Prep 10m

Cook 2h 30m

Total 2h 40m

This sticky Chinese pork spare ribs recipe is bursting with flavor, featuring a mix of soy, hoisin, and oyster sauce, with a touch of spice from sambal oelek. The ribs are marinated in a delicious blend of sesame oil, lemon juice, and garlic before being slow cooked to perfection. Garnish with sesame seeds for added crunch.

Ribs

Slow Cooked

Nutrition Facts

Sticky Chinese Pork Spare Ribs

Ingredients

Steps

Nutrition Facts

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