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Sticky Chinese Pork Spare Ribs

Name: Sticky Chinese Pork Spare Ribs
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Yield: 4
Ingredients: 2 kg / 4 lbs meaty pork ribs , cut into single rib pieces; 1 tsp sesame oil; 2 tbsp lemon juice; 2 tbsp shao xing wine; 4 tbsp soy sauce; 4 tbsp brown sugar or honey; 4 tbsp tomato sauce or ketchup; 2 tbsp hoisin sauce; 2 tbsp oyster sauce; 2 tbsp sambal oelek; 6 cloves garlic , finely chopped; 2 tbsp grated ginger; 1 tsp Chinese five spice powder; 1 tsp salt; Sesame seeds , coriander, shallots and red chilli to garnish (optional)

Prep Time

10m

Cook Time

2h 30m

Total Time

2h 40m

This sticky Chinese pork spare ribs recipe is bursting with flavor, featuring a mix of soy, hoisin, and oyster sauce, with a touch of spice from sambal oelek. The ribs are marinated in a delicious blend of sesame oil, lemon juice, and garlic before being slow cooked to perfection. Garnish with sesame seeds for added crunch.

Ribs

Slow Cooked

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Ingredients

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Nutrition Facts

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

2 kg / 4 lbs meaty pork ribs , cut into single rib pieces

2 tbsp shao xing wine

4 tbsp brown sugar or honey

4 tbsp tomato sauce or ketchup

6 cloves garlic , finely chopped

2 tbsp grated ginger

1 tsp Chinese five spice powder

Sesame seeds , coriander, shallots and red chilli to garnish (optional)

Nutrition Facts

Calories

1,442kcal

72%
Fat

86g

4%
Saturated Fat

26g

1%
Carbohydrates

31g

1%
Fiber

2g

0%
Sugar

22g

1%
Protein

113g

5%
Cholesterol

365mg

18%
Sodium

1,916mg

95%

Percent Daily Values are based on a 2,000 calorie diet.

Sticky Chinese Pork Spare Ribs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts