Name: Butter Mochi
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 24
Ingredients: ½ cup unsalted butter (1 stick; plus more for greasing the pan); 1 lb mochiko (glutinous rice flour/sweet rice flour) (1 box Koda Farms brand); 1½ tsp baking powder (use 1 tsp for a slightly less fluffy version); ½ tsp Diamond Crystal kosher salt; 4 large eggs (50 g each w/o shell); 2 cups sugar; 1 (13½-oz) can unsweetened coconut milk; 1 (12-oz) can evaporated milk; 2 tsp pure vanilla extract

Prep Time

15m

Cook Time

45m

Total Time

This rich and buttery Butter Mochi recipe combines mochiko flour, coconut milk, and evaporated milk for a chewy, sweet, and slightly dense dessert. Baked to perfection, this classic Hawaiian treat is sure to be a hit at any gathering. Don't forget to grease the pan for easy removal!

Coconut Milk

Glutinous Rice

justonecookbook.com

Recipe Options

Ingredients

Servings: 24

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½ cup unsalted butter (1 stick; plus more for greasing the pan)

1 lb mochiko (glutinous rice flour/sweet rice flour) (1 box Koda Farms brand)

1½ tsp baking powder (use 1 tsp for a slightly less fluffy version)

½ tsp Diamond Crystal kosher salt

4 large eggs (50 g each w/o shell)

2 cups sugar

1 (13½-oz) can unsweetened coconut milk

1 (12-oz) can evaporated milk

2 tsp pure vanilla extract

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

234kcal

11%
Fat

8g

0%
Saturated Fat

5g

0%
Carbohydrates

37g

1%
Fiber

0g

0%
Sugar

21g

1%
Protein

3g

0%
Cholesterol

44mg

2%
Sodium

100mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

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Butter Mochi

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts