Butter Mochi
Prep Time
15m
Cook Time
45m
Total Time
1h
This rich and buttery Butter Mochi recipe combines mochiko flour, coconut milk, and evaporated milk for a chewy, sweet, and slightly dense dessert. Baked to perfection, this classic Hawaiian treat is sure to be a hit at any gathering. Don't forget to grease the pan for easy removal!
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
24)
Scale
Scale
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories234kcal
-
Fat8g
-
Saturated Fat5g
-
Carbohydrates37g
-
Fiber0g
-
Sugar21g
-
Protein3g
-
Cholesterol44mg
-
Sodium100mg
Percent Daily Values are based on a 2,000 calorie diet.