Nutrition Facts

Per serving

Calories from

Protein 5%
Carbs 59%
Fat 36%

Fat 12 g 18%
Saturated Fat High 8 g 40%
Carbohydrates 45 g 15%
Fiber Low 1 g 4%
Sugar High 30 g 60%
Protein 4 g 8%
Cholesterol 40 mg 13%
Sodium Low 100 mg 4%

% Daily Value is based on a 2,000 calorie diet.

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Butter Mochi

Name: Butter Mochi
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 24
Ingredients: ½ cup unsalted butter (1 stick; plus more for greasing the pan); 1 lb mochiko (glutinous rice flour/sweet rice flour) (1 box Koda Farms brand); 1½ tsp baking powder (use 1 tsp for a slightly less fluffy version); ½ tsp Diamond Crystal kosher salt; 4 large eggs (50 g each w/o shell); 2 cups sugar; 1 (13½-oz) can unsweetened coconut milk; 1 (12-oz) can evaporated milk; 2 tsp pure vanilla extract

Prep 15m

Cook 45m

Total 1h

This rich and buttery Butter Mochi recipe combines mochiko flour, coconut milk, and evaporated milk for a chewy, sweet, and slightly dense dessert. Baked to perfection, this classic Hawaiian treat is sure to be a hit at any gathering. Don't forget to grease the pan for easy removal!

Coconut Milk

Glutinous Rice

Nutrition Facts

Butter Mochi

Ingredients

Steps

Nutrition Facts

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