Name: Vegetarian Chow Mein
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 6 oz / 180 g fresh chow mein noodles; 2 tbsp oil; 2 garlic cloves , minced; 2 cups shredded Chinese cabbage; 1/2 cup carrot , julienned; 2 scallion/shallot stems , cut into 2"/4cm pieces; 1 cup bean sprouts; Tofu and marinade:; 5 oz / 150 g firm tofu , sliced; 1/2 tbsp soy sauce; 1 tbsp Chinese cooking wine; Sauce:; 1/2 tbsp hoisin sauce; 1 1/2 tbsp soy sauce; 1/2 tbsp chilli garlic sauce or sriracha (optional); 2 tsp sugar; 1/2 tsp sesame oil; 1/4 cup water; White pepper

Steps

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Nutrition Facts

Calories

467kcal

23%
Fat

15g

23%
Saturated Fat

2g

10%
Carbohydrates

65g

21%
Fiber

5g

20%
Sugar

8g

16%
Protein

17g

34%
Cholesterol

0mg

0%
Sodium

1,000mg

41%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. You can substitute the noodles with other egg noodles (eg. hokkien) or even rice noodles.

2. Chinese cooking wine can be substituted with sake or sherry. You can also use mirin, but if you do then do not use the 2 tsp sugar.

3. Nutrition per serving.

Vegetarian Chow Mein

Ingredients

Tofu And Marinade

Sauce

Steps

Nutrition Facts

Notes

Comments

Vegetarian Chow Mein

Ingredients

Tofu And Marinade

Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts