Vegetarian Chow Mein
Prep
10m
·
Cook
5m
·
Total
15m
About This Recipe
This vegetarian chow mein is full of flavor and texture. Fresh chow mein noodles are stir-fried with tofu, Chinese cabbage, carrot, scallion, and bean sprouts in a delicious savory sauce. A quick and easy dish that's perfect for a meatless meal option.
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Ingredients
(Servings:
2)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Tofu And Marinade
Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories415kcal20%
-
Fat20g1%
-
Saturated Fat2g0%
-
Carbohydrates45g2%
-
Fiber5g0%
-
Sugar7g0%
-
Protein12g0%
-
Cholesterol0mg0%
-
Sodium1,100mg55%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. You can substitute the noodles with other egg noodles (eg. hokkien) or even rice noodles.
2. Chinese cooking wine can be substituted with sake or sherry. You can also use mirin, but if you do then do not use the 2 tsp sugar.
3. Nutrition per serving.
2. Chinese cooking wine can be substituted with sake or sherry. You can also use mirin, but if you do then do not use the 2 tsp sugar.
3. Nutrition per serving.