Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 467kcal 23%
Fat 15g 23%
Saturated Fat 2g 10%
Carbohydrates 65g 21%
Fiber 5g 20%
Sugar 8g 16%
Protein 17g 34%
Cholesterol 0mg 0%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Vegetarian Chow Mein

Name: Vegetarian Chow Mein
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 6 oz / 180 g fresh chow mein noodles; 2 tbsp oil; 2 garlic cloves , minced; 2 cups shredded Chinese cabbage; 1/2 cup carrot , julienned; 2 scallion/shallot stems , cut into 2"/4cm pieces; 1 cup bean sprouts; 5 oz / 150 g firm tofu , sliced; 1/2 tbsp soy sauce; 1 tbsp Chinese cooking wine; 1/2 tbsp hoisin sauce; 1 1/2 tbsp soy sauce; 1/2 tbsp chilli garlic sauce or sriracha (optional); 2 tsp sugar; 1/2 tsp sesame oil; 1/4 cup water; White pepper

Prep 10m

Cook 5m

Total 15m

This vegetarian chow mein is full of flavor and texture. Fresh chow mein noodles are stir-fried with tofu, Chinese cabbage, carrot, scallion, and bean sprouts in a delicious savory sauce. A quick and easy dish that's perfect for a meatless meal option.

Notes

1. You can substitute the noodles with other egg noodles (eg. hokkien) or even rice noodles.

2. Chinese cooking wine can be substituted with sake or sherry. You can also use mirin, but if you do then do not use the 2 tsp sugar.

3. Nutrition per serving.

Nutrition Facts

Vegetarian Chow Mein

Ingredients

Tofu And Marinade

Sauce

Steps

Nutrition Facts

Notes

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