Name: Vegetarian Chow Mein
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 6 oz / 180 g fresh chow mein noodles; 2 tbsp oil; 2 garlic cloves , minced; 2 cups shredded Chinese cabbage; 1/2 cup carrot , julienned; 2 scallion/shallot stems , cut into 2"/4cm pieces; 1 cup bean sprouts; Tofu and marinade:; 5 oz / 150 g firm tofu , sliced; 1/2 tbsp soy sauce; 1 tbsp Chinese cooking wine; Sauce:; 1/2 tbsp hoisin sauce; 1 1/2 tbsp soy sauce; 1/2 tbsp chilli garlic sauce or sriracha (optional); 2 tsp sugar; 1/2 tsp sesame oil; 1/4 cup water; White pepper

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

6 oz / 180 g fresh chow mein noodles

2 tbsp oil

2 garlic cloves , minced

2 cups shredded Chinese cabbage

1/2 cup carrot , julienned

2 scallion/shallot stems , cut into 2"/4cm pieces

1 cup bean sprouts

5 oz / 150 g firm tofu , sliced

1/2 tbsp soy sauce

1 tbsp Chinese cooking wine

1/2 tbsp hoisin sauce

1 1/2 tbsp soy sauce

1/2 tbsp chilli garlic sauce or sriracha (optional)

2 tsp sugar

1/2 tsp sesame oil

1/4 cup water

White pepper

Vegetarian Chow Mein

Ingredients

Tofu And Marinade

Sauce

Steps

Notes

Nutrition Facts

Vegetarian Chow Mein

Ingredients

Tofu And Marinade

Sauce

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts