Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 701kcal 35%
Fat 45g 69%
Saturated Fat 13g 65%
Carbohydrates 11g 3%
Fiber 3g 12%
Sugar 4g 8%
Protein 60g 120%
Cholesterol 220mg 73%
Sodium 580mg 24%

Percent Daily Values are based on a 2,000 calorie diet.

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Grilled Beef Tenderloin Filets with Chimichurri Sauce

Name: Grilled Beef Tenderloin Filets with Chimichurri Sauce
Total time: 30 min
Yield: 4
Ingredients: For the Spice Rub:; 1½ tablespoons paprika; 1½ teaspoons ground cumin; 1½ teaspoons ground mustard (also called dry mustard); 1 teaspoon coarsely ground black pepper; 1½ teaspoons kosher salt; For the Chimichurri Sauce:; 6 tablespoons extra virgin olive oil; 1½ tablespoons Sherry wine vinegar (or red wine vinegar); 1½ tablespoons fresh lemon juice, from 1 lemon; 2 small garlic cloves, peeled and roughly chopped; 1 medium shallot, peeled and roughly chopped; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; ¼ teaspoon crushed red pepper flakes; 1½ cups stemmed fresh parsley; 1 cup stemmed fresh cilantro; ½ cup stemmed fresh mint; For the Beef:; 4 (6-8 ounce) beef tenderloin filets (about 1-inch thick); 2 tablespoons olive oil

Total 30m

This recipe for Grilled Beef Tenderloin Filets with Chimichurri Sauce features tender, juicy beef filets coated in a flavorful spice rub and grilled to perfection. The dish is then topped with a vibrant and zesty chimichurri sauce made with fresh herbs, garlic, and olive oil for a delicious and impressive meal.