Grilled Beef Tenderloin Filets with Chimichurri Sauce

Name: Grilled Beef Tenderloin Filets with Chimichurri Sauce
Total time: 30 min
Yield: 4
Ingredients: For the Spice Rub:; 1½ tablespoons paprika; 1½ teaspoons ground cumin; 1½ teaspoons ground mustard (also called dry mustard); 1 teaspoon coarsely ground black pepper; 1½ teaspoons kosher salt; For the Chimichurri Sauce:; 6 tablespoons extra virgin olive oil; 1½ tablespoons Sherry wine vinegar (or red wine vinegar); 1½ tablespoons fresh lemon juice, from 1 lemon; 2 small garlic cloves, peeled and roughly chopped; 1 medium shallot, peeled and roughly chopped; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; ¼ teaspoon crushed red pepper flakes; 1½ cups stemmed fresh parsley; 1 cup stemmed fresh cilantro; ½ cup stemmed fresh mint; For the Beef:; 4 (6-8 ounce) beef tenderloin filets (about 1-inch thick); 2 tablespoons olive oil

Prep Time

Cook Time

Total Time

30m

This recipe for Grilled Beef Tenderloin Filets with Chimichurri Sauce features tender, juicy beef filets coated in a flavorful spice rub and grilled to perfection. The dish is then topped with a vibrant and zesty chimichurri sauce made with fresh herbs, garlic, and olive oil for a delicious and impressive meal.