Name: Grilled Beef Tenderloin Filets with Chimichurri Sauce
Total time: 30 min
Yield: 4
Ingredients: For the Spice Rub:; 1½ tablespoons paprika; 1½ teaspoons ground cumin; 1½ teaspoons ground mustard (also called dry mustard); 1 teaspoon coarsely ground black pepper; 1½ teaspoons kosher salt; For the Chimichurri Sauce:; 6 tablespoons extra virgin olive oil; 1½ tablespoons Sherry wine vinegar (or red wine vinegar); 1½ tablespoons fresh lemon juice, from 1 lemon; 2 small garlic cloves, peeled and roughly chopped; 1 medium shallot, peeled and roughly chopped; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; ¼ teaspoon crushed red pepper flakes; 1½ cups stemmed fresh parsley; 1 cup stemmed fresh cilantro; ½ cup stemmed fresh mint; For the Beef:; 4 (6-8 ounce) beef tenderloin filets (about 1-inch thick); 2 tablespoons olive oil

Ingredients

(Servings: 4)

1½ tablespoons paprika

1½ teaspoons ground cumin

1½ teaspoons ground mustard (also called dry mustard)

1 teaspoon coarsely ground black pepper

1½ teaspoons kosher salt

6 tablespoons extra virgin olive oil

1½ tablespoons Sherry wine vinegar (or red wine vinegar)

1½ tablespoons fresh lemon juice, from 1 lemon

2 small garlic cloves, peeled and roughly chopped

1 medium shallot, peeled and roughly chopped

½ teaspoon salt

¼ teaspoon freshly ground black pepper

¼ teaspoon crushed red pepper flakes

1½ cups stemmed fresh parsley

1 cup stemmed fresh cilantro

½ cup stemmed fresh mint

4 (6-8 ounce) beef tenderloin filets (about 1-inch thick)

2 tablespoons olive oil

Grilled Beef Tenderloin Filets with Chimichurri Sauce

Ingredients

For The Spice Rub

For The Chimichurri Sauce

For The Beef

Steps

Nutrition Facts

Comments

Grilled Beef Tenderloin Filets with Chimichurri Sauce

Ingredients

For The Spice Rub

For The Chimichurri Sauce

For The Beef

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts