Mexican Spring Rolls (Egg Rolls)
Prep
15m
·
Cook
30m
·
Total
45m
About This Recipe
This recipe for Mexican Spring Rolls (Egg Rolls) features a flavorful filling of leftover pulled pork, cheese, corn, black beans, and bell peppers wrapped in crispy spring roll or egg roll wrappers. Serve with enchilada sauce for dipping. A delicious twist on traditional egg rolls, perfect for any occasion.
Ingredients
(Servings:
12)
Scale
Convert
Filling
Steps
View steps on recipetineats.com or by saving the recipe to your
personal library.
Register for free
to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories314kcal15%
-
Fat12g0%
-
Saturated Fat5g0%
-
Carbohydrates37g1%
-
Fiber5g0%
-
Sugar1g0%
-
Protein13g0%
-
Cholesterol31mg1%
-
Sodium555mg27%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. This recipe is made using leftover Mexican Pulled Pork Carnitas because it is part of an ongoing series of recipes made using leftover pulled pork. However, you can substitute with any other shredded or diced meat, such as chicken, beef, turkey.
2. Spring roll wrappers are typically 8.5"/22cm wide whereas egg roll wrappers are slightly smaller, around 6"/15cm wide. So if you are using egg roll wrappers, you will need more wrappers.
3. You can use store bought enchilada sauce, but I really do recommend making your own. My Easy Classic Enchilada Sauce only takes 10 minutes to make and is so much better than store bought.
4.
2. Spring roll wrappers are typically 8.5"/22cm wide whereas egg roll wrappers are slightly smaller, around 6"/15cm wide. So if you are using egg roll wrappers, you will need more wrappers.
3. You can use store bought enchilada sauce, but I really do recommend making your own. My Easy Classic Enchilada Sauce only takes 10 minutes to make and is so much better than store bought.
4.