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Mexican Spring Rolls (Egg Rolls)

Prep 15m
·
Cook 30m
·
Total 45m
Mexican Spring Rolls (Egg Rolls) Image

Ingredients

(Servings: 12)

Filling

Steps

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Nutrition Facts

  • Calories
    249kcal
    12%
  • Fat
    10g
    15%
  • Saturated Fat
    4g
    20%
  • Carbohydrates
    25g
    8%
  • Fiber
    3g
    12%
  • Sugar
    3g
    6%
  • Protein
    13g
    26%
  • Cholesterol
    30mg
    10%
  • Sodium
    378mg
    15%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. This recipe is made using leftover Mexican Pulled Pork Carnitas because it is part of an ongoing series of recipes made using leftover pulled pork. However, you can substitute with any other shredded or diced meat, such as chicken, beef, turkey.

2. Spring roll wrappers are typically 8.5"/22cm wide whereas egg roll wrappers are slightly smaller, around 6"/15cm wide. So if you are using egg roll wrappers, you will need more wrappers.

3. You can use store bought enchilada sauce, but I really do recommend making your own. My Easy Classic Enchilada Sauce only takes 10 minutes to make and is so much better than store bought.

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