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Mexican Spring Rolls (Egg Rolls)
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Prep Time
15m
Cook Time
30m
Total Time
45m
This recipe for Mexican Spring Rolls (Egg Rolls) features a flavorful filling of leftover pulled pork, cheese, corn, black beans, and bell peppers wrapped in crispy spring roll or egg roll wrappers. Serve with enchilada sauce for dipping. A delicious twist on traditional egg rolls, perfect for any occasion.
Ingredients
Servings:
12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Filling
Steps
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Notes
1. This recipe is made using leftover Mexican Pulled Pork Carnitas because it is part of an ongoing series of recipes made using leftover pulled pork. However, you can substitute with any other shredded or diced meat, such as chicken, beef, turkey.
2. Spring roll wrappers are typically 8.5"/22cm wide whereas egg roll wrappers are slightly smaller, around 6"/15cm wide. So if you are using egg roll wrappers, you will need more wrappers.
3. You can use store bought enchilada sauce, but I really do recommend making your own. My Easy Classic Enchilada Sauce only takes 10 minutes to make and is so much better than store bought.
4.
2. Spring roll wrappers are typically 8.5"/22cm wide whereas egg roll wrappers are slightly smaller, around 6"/15cm wide. So if you are using egg roll wrappers, you will need more wrappers.
3. You can use store bought enchilada sauce, but I really do recommend making your own. My Easy Classic Enchilada Sauce only takes 10 minutes to make and is so much better than store bought.
4.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories314kcal15%
-
Fat12g0%
-
Saturated Fat5g0%
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Carbohydrates37g1%
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Fiber5g0%
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Sugar1g0%
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Protein13g0%
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Cholesterol31mg1%
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Sodium555mg27%
Percent Daily Values are based on a 2,000 calorie diet.