The Simple Trick For The Crispiest Air Fryer Roasted Potatoes

Prep Time

20m

Cook Time

50m

Total Time

1h 10m

This recipe will teach you the simple trick to achieving the crispiest air fryer roasted potatoes. With just a few key ingredients and step by step instructions, you'll be able to make perfectly roasted potatoes every time. This dish is easy to prepare and makes for a delicious side dish.

Side Dish

Potatoes

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Recipe Options

Ingredients

Scale:

Scale

0.25

0.5

2 pounds (1kg) russet or Yukon gold potatoes, peeled and cut into roughly 2-inch pieces (see note)

1/4 teaspoon baking soda

1 tablespoon plus 1 1/4 teaspoon Diamond Crystal kosher salt, divided, plus more to taste; for table salt, use half as much by volume or the same amount by weight

3 tablespoons (45ml) extra-virgin olive oil, duck fat, goose fat, or beef fat

2 medium cloves (10g) garlic, finely chopped

1 1/2 teaspoons finely chopped fresh rosemary or thyme leaves

1/2 teaspoon freshly ground black pepper, divided, plus more to taste

2 tablespoons finely chopped fresh flat-leaf parsley

Steps

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Nutrition Facts

Calories

296kcal

14%
Fat

13g

0%
Saturated Fat

2g

0%
Carbohydrates

42g

2%
Fiber

4g

0%
Sugar

1g

0%
Protein

3g

0%
Cholesterol

0mg

0%
Sodium

747mg

37%

Percent Daily Values are based on a 2,000 calorie diet.

The Simple Trick For The Crispiest Air Fryer Roasted Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts