Liz's Bistro Salad
Prep
45m
Total
45m
This refreshing Liz's Bistro Salad is a perfect blend of rich, tangy, and savory flavors. Featuring a mix of romaine and butter lettuce, fresh herbs, and tangy pickled onions, this salad is drizzled with a zesty vinaigrette that brings it all together. A light and satisfying dish for any occasion.
Ingredients
4 servingsPickled Onions
Bistro Salad
Vinaigrette
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 361kcal 18%
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Fat 34g 52%
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Saturated Fat 4g 20%
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Carbohydrates 13g 4%
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Fiber 2g 8%
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Sugar 9g 18%
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Protein 3g 6%
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Cholesterol 0mg 0%
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Sodium 543mg 22%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
To make ahead: prep the onions and the dressing. Chop the greens. Store everything separately in the fridge, and assemble the amount you need just before serving! This works really well as a make-ahead side salad for dinners throughout the whole week. I would double the dressing and then just buy a bunch of greens and throw my 2-4 person salads together every night throughout the week.
If you want to scale this up, you should have enough dressing for a 6-8 serving salad; just add another romaine heart and use a full head of butter lettuce instead of half.
You can use another oil if you want, but I like canola for the neutral flavor – it keeps the dressing very mild.
If you want to scale this up, you should have enough dressing for a 6-8 serving salad; just add another romaine heart and use a full head of butter lettuce instead of half.
You can use another oil if you want, but I like canola for the neutral flavor – it keeps the dressing very mild.
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