foryoueats
No results to search

Liz's Bistro Salad

Prep Time
45m
Cook Time
-
Total Time
45m
This refreshing Liz's Bistro Salad is a perfect blend of rich, tangy, and savory flavors. Featuring a mix of romaine and butter lettuce, fresh herbs, and tangy pickled onions, this salad is drizzled with a zesty vinaigrette that brings it all together. A light and satisfying dish for any occasion.
Liz's Bistro Salad Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 4
Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

Pickled Onions

Bistro Salad

Vinaigrette

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    338kcal
    16%
  • Fat
    35g
    1%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    5g
    0%
  • Fiber
    3g
    0%
  • Sugar
    2g
    0%
  • Protein
    1g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    470mg
    23%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

To make ahead: prep the onions and the dressing. Chop the greens. Store everything separately in the fridge, and assemble the amount you need just before serving! This works really well as a make-ahead side salad for dinners throughout the whole week. I would double the dressing and then just buy a bunch of greens and throw my 2-4 person salads together every night throughout the week.

If you want to scale this up, you should have enough dressing for a 6-8 serving salad; just add another romaine heart and use a full head of butter lettuce instead of half.

You can use another oil if you want, but I like canola for the neutral flavor – it keeps the dressing very mild.
Getting Started
Create Recipe