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Liz's Bistro Salad
Prep Time
45m
Cook Time
-
Total Time
45m
This refreshing Liz's Bistro Salad is a perfect blend of rich, tangy, and savory flavors. Featuring a mix of romaine and butter lettuce, fresh herbs, and tangy pickled onions, this salad is drizzled with a zesty vinaigrette that brings it all together. A light and satisfying dish for any occasion.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Pickled Onions
Bistro Salad
Vinaigrette
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories338kcal16%
-
Fat35g1%
-
Saturated Fat2g0%
-
Carbohydrates5g0%
-
Fiber3g0%
-
Sugar2g0%
-
Protein1g0%
-
Cholesterol0mg0%
-
Sodium470mg23%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
To make ahead: prep the onions and the dressing. Chop the greens. Store everything separately in the fridge, and assemble the amount you need just before serving! This works really well as a make-ahead side salad for dinners throughout the whole week. I would double the dressing and then just buy a bunch of greens and throw my 2-4 person salads together every night throughout the week.
If you want to scale this up, you should have enough dressing for a 6-8 serving salad; just add another romaine heart and use a full head of butter lettuce instead of half.
You can use another oil if you want, but I like canola for the neutral flavor – it keeps the dressing very mild.
If you want to scale this up, you should have enough dressing for a 6-8 serving salad; just add another romaine heart and use a full head of butter lettuce instead of half.
You can use another oil if you want, but I like canola for the neutral flavor – it keeps the dressing very mild.